Recipe

Butter Pecan Sauce Recipe

	Henrie / All my dishes 1 year, 2 months ago Servings depend on how much of this sauce you add on top of your ice cream ;0) Yummo Prep:5m Cook:15m Servings:1	Henrie
	desserts sauces easy yummie

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Ingredients

1/2 C. butter cubed

1/4 C. sugar

1/4 C. light corn syrup

1 C. heavy whipping cream

1 C. chopped pecans toasted

1/2 t. vanilla extract

vanilla ice cream

Directions

In a large heavy saucepan, cook butter over medium heat for 4-6 minutes or until golden brown. Stir in sugar and corn syrup; cook and stir for 2 minutes or until sugar is dissolved. Remove from the heat; gradually stir in cream.

Bring to a boil. Reduce heat to medium. Cook until sauce begins to thicken. Remove from the heat. Stir in pecans and vanilla. Serve warm over ice cream. Makes 2 cups

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Comments

chefelaine 1 year, 2 months ago said:
YUM!!! FIVE :+D

mystic_river1 1 year, 2 months ago said:
Ice cream with peeta's chocolate cake and this luscousness drizzled on top. Once a year LOL ^5

mystic_river1 1 year, 2 months ago said:
Double Yum henri! ^5
Have a blessed day!

desertgal 1 year, 2 months ago said:
Wonderful!

magali777 1 year, 2 months ago said:
Mmm, yummy!

bluewaterandsand 1 year, 2 months ago said:
Be less servings if I made this because a lot would be om my ice cream. Sounds wonderful!

minitindel 1 year, 2 months ago said:
Mmmmmmmm i love this sauce yummy

shirleyoma 1 year, 2 months ago said:
Oh yummm, love this sauce! Got my 5

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