Butter Pecan Sauce
From henrie 15 years ago
- 15 minutes to make
- Serves 1
Servings depend on how much of this sauce you add on top of your ice cream ;0) Yummo
Ingredients
- 1/2 C. butter cubed shopping list
- 1/4 C. sugar shopping list
- 1/4 C. light corn syrup shopping list
- 1 C. heavy whipping cream shopping list
- 1 C. chopped pecans toasted shopping list
- 1/2 t. vanilla extract shopping list
- vanilla ice cream shopping list
How to make it
- In a large heavy saucepan, cook butter over medium heat for 4-6 minutes or until golden brown. Stir in sugar and corn syrup; cook and stir for 2 minutes or until sugar is dissolved. Remove from the heat; gradually stir in cream.
- Bring to a boil. Reduce heat to medium. Cook until sauce begins to thicken. Remove from the heat. Stir in pecans and vanilla. Serve warm over ice cream. Makes 2 cups
The Rating
Reviewed by 10 people-
YUM!!! FIVE :+D
chefelaine
in Muskoka loved it
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Ice cream with peeta's chocolate cake and this luscousness drizzled on top. Once a year LOL ^5
mystic_river1
in Bradenton loved it
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Double Yum henri! ^5
Have a blessed day! mystic_river1
in Bradenton loved it
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