Recipe
Pecan Sandies Cheesecake Recipe
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Henrie / All my dishes 1 year, 2 months ago
I love this done with Cherry Pie Filling with some almond flavoring added to it ;0)
Prep:10m Cook:30m Servings:8
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 Henrie |
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Fans
Ingredients
- 15 Pecan Sandies cookies
- 3 tbsp. Melted butter
- 8 oz. Cream cheese
- 3 eggs
- 1 tsp. Vanilla
- 2 c. Blueberry pie filling
Directions
- Crush cookies; add melted butter, mix until crumbs hold together. Press into ungreased 8" pie pan.
- Beat cream cheese and add eggs, one at a time, beating well after each addition. Pour into pie crust. Top with blueberries. Bake 30 minutes at 350 degrees. Cool and refrigerate before serving.
- Change out the flavors by using other fruit flavor pie fillings.
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chefelaine 1 year, 2 months ago said:
I love pecans, and this sounds great, Henrie! FIVE :+D
linspj 1 year, 2 months ago said:
When you want something sinful, I guess this would be it! It sounds luscious.
22566 1 year, 2 months ago said:
Grandma,used almond instead of vanilla in some of her baking,she got me to using it in place of as will.
Thank-you for this rich dessert.
Kind Regards
cherylannxo 1 year, 2 months ago said:
Good afternoon Henrie, Simple but elegant. my kind of recipe. You have my 5. thank you for sharing
cobrien05 1 year, 2 months ago said:
Wow...pecan sandies instead of graham crackers. Fantastic!
txbackyardcook 1 year, 2 months ago said:
Bring it baby! Awesome!
shirleyoma 1 year, 2 months ago said:
One of my favorites! got my 5
momo_55grandma 1 year, 2 months ago said:
Wow love the fact of Pecan sandie cookies for crust defenitely delicous thanks high5