How to make it

  • Crush cookies; add melted butter, mix until crumbs hold together. Press into ungreased 8" pie pan.
  • Beat cream cheese and add eggs, one at a time, beating well after each addition. Pour into pie crust. Top with blueberries. Bake 30 minutes at 350 degrees. Cool and refrigerate before serving.
  • Change out the flavors by using other fruit flavor pie fillings.

Reviews & Comments 8

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    " It was excellent "
    momo_55grandma ate it and said...
    wow love the fact of Pecan sandie cookies for crust defenitely delicous thanks high5
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    " It was excellent "
    shirleyoma ate it and said...
    One of my favorites! got my 5
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    " It was excellent "
    txbackyardcook ate it and said...
    Bring it baby! Awesome!
    Was this review helpful? Yes Flag
    " It was excellent "
    cobrien05 ate it and said...
    Wow...pecan sandies instead of graham crackers. Fantastic!
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    " It was excellent "
    cherylannxo ate it and said...
    Good afternoon Henrie, Simple but elegant. my kind of recipe. You have my 5. thank you for sharing
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  • 22566 6 years ago
    Grandma,used almond instead of vanilla in some of her baking,she got me to using it in place of as will.

    Thank-you for this rich dessert.

    Kind Regards
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    " It was excellent "
    linspj ate it and said...
    When you want something sinful, I guess this would be it! It sounds luscious.
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    " It was excellent "
    chefelaine ate it and said...
    I love pecans, and this sounds great, Henrie! FIVE :+D
    Was this review helpful? Yes Flag

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