Coffee Liqueur Ganache Icing
From peetabear 17 years ago
- 5 minutes to make
- Serves 0
this is the icing that goes with the 4 chocolate cake or use it on other cakes... the recipe is courtesy of Southern Living, SEPTEMBER 2005
Ingredients
- 3 (4-ounce) bittersweet chocolate baking bars, finely chopped shopping list
- 1 1/4 cups whipping cream shopping list
- 1 tablespoon butter shopping list
- 2 tablespoons coffee liqueur shopping list
How to make it
- Place chocolate in a bowl.
- Heat cream in a small saucepan over medium heat just until cream begins to boil. Pour over chocolate in bowl, stirring until smooth. Stir in butter and liqueur. Let stand 45 minutes or until spreading consistency.
- Note: For testing purposes only, we used Kahlúa coffee liqueur..Southern Living
- Makes 2 cups
The Rating
Reviewed by 11 people-
mmm...sounds delicious!
magali777
in Mexico loved it
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oh boy! oh boy!!!! ^5
mystic_river1
in Bradenton loved it
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Count me in Peeta baby - WOW! :)
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in Orlando loved it
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