Recipe

Coffee Liqueur Ganache Icing Recipe


Coffee Liqueur Ganache Icing Recipe
Add Step-by-Step Photos

this is the icing that goes with the 4 chocolate cake or use it on other cakes... the recipe is courtesy of Southern Living, SEPTEMBER 2005

Peetabear

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 3 (4-ounce) bittersweet chocolate baking bars, finely chopped
  • 1 1/4 cups whipping cream
  • 1 tablespoon butter
  • 2 tablespoons coffee liqueur

Directions
  1. Place chocolate in a bowl.
  2. Heat cream in a small saucepan over medium heat just until cream begins to boil. Pour over chocolate in bowl, stirring until smooth. Stir in butter and liqueur. Let stand 45 minutes or until spreading consistency.
  3. Note: For testing purposes only, we used KahlĂșa coffee liqueur..Southern Living
  4. Makes 2 cups

Recent Gawkers
Not quite what you're looking for? See more Frostings And Fillings / Frostings
Comments


Mmm...sounds delicious!


Oh boy! oh boy!!!! ^5


Count me in Peeta baby - WOW! :)


My, my, my......love this....thank you, Peeta!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Coffee Liqueur Ganache Icing Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to peetabear [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

4.6

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus