Broccoli and Onion Deluxe
From chefmeow 16 years ago
- 50 minutes to make
- Serves 6
BROCCOLI AND ONION DELUXE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Richardson, Texas in 2006.
Ingredients
- 20 ounce package frozen broccoli flowerets shopping list
- 2 cups frozen pearl onions shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons all purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 3/4 cup milk shopping list
- 3 ounces cream cheese cut up shopping list
- 1/3 cup dry white wine shopping list
- toasted slivered almonds shopping list
How to make it
- Cook broccoli and onions in boiling salted water until tender about 10 minutes then drain.
- Melt butter then blend in flour, salt and pepper then add milk all at once.
- Cook and stir until bubbly then blend in cream cheese.
- Remove from heat then stir in wine and fold in vegetables.
- Turn into casserole dish then bake uncovered at 350 for 35 minutes.
- Sprinkle almonds on top before serving.
The Rating
Reviewed by 5 people-
great tasty recipe thanks
momo_55grandma
in Mountianview loved it
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O.K. You got me. I am a broccoli Lover!!! This one sounds great!!!
albys1
in Broomall loved it
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Wonderful Cat! ^5
God Bless!
mystic_river1
in Bradenton loved it
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