Recipe

Chilled Avocado And Fresh Basil Soup Recipe

	Asheats / All my dishes 2 years, 5 months ago This velvety soup makes a wonderful first course at an al fresco party. Serve it in small portions, perhaps in pretty dessert dishes or champagne glasses. It can be made up to a few hours ahead of serving time, set aside in the refrigerator and serve chilled.... More Prep:10m Servings:4	Asheats
	chilled velevety

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Ingredients

2 large avocados

1 cup plain non-fat yogurt

1/2 cup canned diced tomatoes, undrained

1 tablespoon freshly squeezed lemon juice

1/2 cup fresh basil leaves, loosely packed

1/2 teaspoon sea salt

1/8 teaspoon cayenne pepper

whole basil leaves for garnish, optional

Directions

Cut avocados in half and remove pits.

Scoop the avocado out of the skin and place it in a blender or food processor.

Add yogurt, tomatoes, lemon juice, basil leaves, salt, cayenne pepper and puree until smooth.

Chill.

Ladle into individual serving dishes and garnish each serving with a whole basil leaves.

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Comments

softgrey 2 years, 5 months ago said:
Easy and elegant- my two favourite things...
healthy and flavourful...my next two favourite things...

sounds like this fits the bill quite nicely...

thank you!

x-softie