Recipe

Pina Colada Jam Recipe

Add Step-by-Step Photos	Markeverett / All my dishes 1 year, 2 months ago This yummy with cream cheese on a toasted bagel, on warm toast, on crackers or just eaten out of the jar! I just thought...heated with some soy sauce, minced ginger, and sesame oil, this would be a great topping for baked chicken... Prep:10m Cook:90m Servings:8	Markeverett
	unusual easy

Does this look good? Yeah! / Nope

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Ingredients

4 cups crushed pineapple, not drained

7 oz. shredded coconut

1 cup dark rum

6 1/2 cups sugar

2 Tbsp. lemon juice

1 pkg. liquid pectin

Directions

Combine all ingredients except pectin in a large pat and bring to a boil over a medium high heat.

Reduce heat and simmer 30 - 40 minutes to thicken.

Remove from heat and stir in pectin, mixing well.

Ladle into 8/9 - 8 oz. jars and process in a boiling water bath for 10 minutes.

Cool overnight.

Eat.

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Comments

minitindel 1 year, 2 months ago said:
Mmmmmmmmmmmmmmm mark very yummy i love it !!!!!!!
thanks for this recipe

tink

lanacountry 1 year, 2 months ago said:
Ohhhhhhhhhh Mark..Sounds like a FABU marmalade!!
Thanks dear friend!! ^ ^ ^ ^ ^5! :)

markeverett 1 year, 2 months ago said:
I do hope you like it! It smells so good while it's cooking! You should also check out "Margarita Jelly." Joyce's recipe is delicious! Thanks for the nice words!

angelgal 1 year, 2 months ago said:
I love Pina Colodas...period!!! Can't wait to try this!!!

jett2whit 1 year, 2 months ago said:
Oh my goodness! I bet this is yummy!!

rosiek 1 year, 2 months ago said:
I love pina colodas too!!!! This jam sounds heavenly. Just have to make sure there's an extra cup to drink while that batch is simmering

peetabear 1 year, 2 months ago said:
This sounds delightful... you have five forks from me

bluewaterandsand 1 year, 2 months ago said:
Sounds wonderful!

kjroxx 1 year, 1 month ago said:
Oh I'm going to be so popular when I make this! Thank you thank you thank you thank you

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