How to make it

  • Combine all ingredients except pectin in a large pat and bring to a boil over a medium high heat.
  • Reduce heat and simmer 30 - 40 minutes to thicken.
  • Remove from heat and stir in pectin, mixing well.
  • Ladle into 8/9 - 8 oz. jars and process in a boiling water bath for 10 minutes.
  • Cool overnight.
  • Eat.

Reviews & Comments 9

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    " It was excellent "
    kjroxx ate it and said...
    Oh I'm going to be so popular when I make this! Thank you thank you thank you thank you
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds wonderful!
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    " It was excellent "
    peetabear ate it and said...
    this sounds delightful... you have five forks from me
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  • rosiek 6 years ago
    I love pina colodas too!!!! This jam sounds heavenly. Just have to make sure there's an extra cup to drink while that batch is simmering
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  • jett2whit 6 years ago
    oh my goodness! I bet this is yummy!!
    Was this review helpful? Yes Flag
    " It was excellent "
    angelgal ate it and said...
    I love Pina Colodas...period!!! Can't wait to try this!!!
    Was this review helpful? Yes Flag
  • markeverett 6 years ago
    I do hope you like it! It smells so good while it's cooking! You should also check out "Margarita Jelly." Joyce's recipe is delicious! Thanks for the nice words!
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    " It was excellent "
    lanacountry ate it and said...
    Ohhhhhhhhhh Mark..Sounds like a FABU marmalade!!
    Thanks dear friend!! ^ ^ ^ ^ ^5! :)
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmmmmmmmmmmm mark very yummy i love it !!!!!!!
    thanks for this recipe

    tink
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