Recipe

Chocolate Habanero Recipe

Add Step-by-Step Photos	Sas / All my dishes 1 year, 2 months ago The researchers found a relationship between dark chocolate intake and levels of this protein in the blood of 4,849 subjects in good health and free of risk factors (such as high cholesterol or blood pressure, and other parameters). The findings are ... More Prep:5m Cook:5m Servings:8	Sas
	easy hot chocolate

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lunasea

fizzle3nat

Ingredients

A slab of good extra dark chocolate

1-2 teaspoons of habanero powder

1/2 bag of Heath Bits 'O Brickle

Parchment paper or waxed paper

Double boiler to melt the chocolate

Directions

I have a slew of habanero and always have chocolate to cook with and I saw an article today about how healthy chocolate is and I know how health hot peppers are so:

Melt the chocolate in the top of a double boiler. Do not let any moisture get in the chocolate or it will seize

When satiny blend in the pepper and the brickle

Spread on a sheet of parchment and let cool completely or put in the fridge to speed up the process

It is so good and hot!!!

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Comments

fizzle3nat 1 year, 2 months ago said:
I've purchased chocolate bars with chile in them; it is a surprisingly delicious surprise to have a bit of heat with the chocolate. Great post! Thanks for sharing. - Natalie

conner909 1 year, 2 months ago said:
Wow! I call this recipe unique! I don't remember the name of the scale that measures the heat in chile peppers, but I habaneros are the hottest! More and more recipes pair chocolate and chiles together....I just haven't had the opportunity to try it. Good post!

lunasea 1 year, 2 months ago said:
Wowsers, Sas GF....you're speaking in my language with this one. I love the pairing of chiles and chocolate - its the perfect marriage of heat and black velvet. (Yeah, I stole that BV reference from you...heh.) Oh my. Also love the Heath Bits 'O Brickle add...I really like those and the texture and flavor they bring. Thanks - you rock! xoxox vickie

recipesrule 1 year ago said:
This sounds really good. I will add a pinch of hot chili powder to hot chocolate along with cinnamon for an extra burst of flavor and that little bite. I have never had it like this though and would probably try this with something a little tamer than habanero powder. I have heard of the benefits of dark chocolate and of capsaicin. For me having chocolate "in moderation" is the hard part! :0) Thanks for the post.
Betty

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