Ingredients

How to make it

  • I have a slew of habanero and always have chocolate to cook with and I saw an article today about how healthy chocolate is and I know how health hot peppers are so:
  • Melt the chocolate in the top of a double boiler. Do not let any moisture get in the chocolate or it will seize
  • When satiny blend in the pepper and the brickle
  • Spread on a sheet of parchment and let cool completely or put in the fridge to speed up the process
  • It is so good and hot!!!

Reviews & Comments 4

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  • recipesrule 6 years ago
    This sounds really good. I will add a pinch of hot chili powder to hot chocolate along with cinnamon for an extra burst of flavor and that little bite. I have never had it like this though and would probably try this with something a little tamer than habanero powder. I have heard of the benefits of dark chocolate and of capsaicin. For me having chocolate "in moderation" is the hard part! :0) Thanks for the post.
    Betty
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    " It was excellent "
    lunasea ate it and said...
    Wowsers, Sas GF....you're speaking in my language with this one. I love the pairing of chiles and chocolate - its the perfect marriage of heat and black velvet. (Yeah, I stole that BV reference from you...heh.) Oh my. Also love the Heath Bits 'O Brickle add...I really like those and the texture and flavor they bring. Thanks - you rock! xoxox vickie
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  • conner909 6 years ago
    Wow! I call this recipe unique! I don't remember the name of the scale that measures the heat in chile peppers, but I habaneros are the hottest! More and more recipes pair chocolate and chiles together....I just haven't had the opportunity to try it. Good post!
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    " It was excellent "
    fizzle3nat ate it and said...
    I've purchased chocolate bars with chile in them; it is a surprisingly delicious surprise to have a bit of heat with the chocolate. Great post! Thanks for sharing. - Natalie
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