Recipe

Judge Becky Dempseys Scrambled Enchiladas Recipe

Add Step-by-Step Photos	Hungryjohn / All my dishes 1 year, 2 months ago I don't know where Judge Becky judges, but it is apparently somewhere in eastern Texas as the recipe -- along with others from chefs at area restaurants -- was posted on the Website of a TV station billing itself as The Eye of East Texas. In any e... More Prep:15m Cook:45m Servings:6	Hungryjohn
	easy cheap

Does this look good? Yeah! / Nope

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Ingredients

1.5 pounds ground beef

1 large onion

2 Tablespoons minced garlic

1 can Cream of Mushroom Soup

1 can Cream of Chcken Soup

8 oz. cream cheese

1 small can of diced green chilies

1 cup salsa (mild, medium or hot, to your taste)

2 teaspoons oregano

1 teaspoon ground cumin

10-12 corn tortillas

1 cup shredded Cheddar cheese

1 cup shredded Monterrey Jack cheese

Directions

Preheat oven to 325.

Brown ground beef, onions and garlic and set aside.

While beef/onion mixture is browning, combine next 7 ingredients in saucepan and simmer, stirring occasionally, until melted together and smooth.

Spray 9x13 baking dish with cooking spray. Layer tortillas to completely cover bottom of pan, then add layers of meat mixture, sauce, then cheeses. Repeat twice to make 3 layers.

Bake at 325 for 45 minutes

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Comments

fizzle3nat 1 year, 2 months ago said:
This sounds really great. I've saved it, and printed, to try this week. Will let you know how we liked it! Thanks for sharing. - Natalie

mountainmama 1 year, 2 months ago said:
HungryJohn Sounds Great. Saved it and Gave you a HIGH 5...Great Post..thanks for sharing.

debbie919 1 year, 2 months ago said:
This has to be delicious, MUST try soon! Bookmarked and 5 forks!

fizzle3nat 1 year, 2 months ago said:
John - the enchiladas were terrific! I had my family over for dinner the other night and they loved them. I posted a picture of a ready-to-eat plate. Leftovers were even better the next day. Thanks for the great recipe! - Nat

shibattou 1 year, 1 month ago said:
Thanks for another great recipe. It's a 5.

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