Recipe

Easy Raspberry Mousse Filling Recipe


Easy Raspberry Mousse Filling Recipe
Wonderfully easy filling recipe using just 3 ingredients. This will fill 2 9 x 13" cakes or one cake w/ a thick layer. Very nice light flavor w/ delicate sweetness!

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Ingredients
  • 1 8 oz package cream cheese, SOFTENED
  • 1 15 oz jar Polander seedless rasberry all fruit
  • 1 8 oz tub cool whip

Directions
  1. Whip cream cheese in mixer
  2. Add all fruit and combine well
  3. Whip in cool whip
  4. Refrigerate for 30 minutes to set.

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Comments


I decorate cakes as a hobby; I like to find unique recipes for fillings. Thanks for sharing! - Natalie


Love the sound of this! Thanks for the recipe!


Pam, I save everything that you post :)


Hi, Pam....I'm a sucker for anything raspberry!
This sounds wonderful....thank you for posting!


This sounds perfect!


I.m going to die happy!


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