Easy Raspberry Mousse FillingFrom arpam 7 years ago
How to make it
- Whip cream cheese in mixer
- Add all fruit and combine well
- Whip in cool whip
- Refrigerate for 30 minutes to set.
The Cookarpam Thompson, CT
The Rating4 people
I just made this yesterday just to try...it was yummy!! For how long can it be stored?Aliaswoman in loved it
Can the raspberry be substituted for any flavor? I made the raspberry and it was awesome!! Thought to try strawberry, but didn't know if it was just a simple substitution or if any additions needed to be made along with the strawberry.Aliaswoman in loved it
Hi, Pam....I'm a sucker for anything raspberry!
This sounds wonderful....thank you for posting!pat2me in Nashua loved it
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