Easy Raspberry Mousse FillingFrom arpam 8 years ago
How to make it
- Whip cream cheese in mixer
- Add all fruit and combine well
- Whip in cool whip
- Refrigerate for 30 minutes to set.
The Cookarpam Thompson, CT
The Rating4 people
I decorate cakes as a hobby; I like to find unique recipes for fillings. Thanks for sharing! - Nataliefizzle3nat in Waterville loved it
Love the sound of this! Thanks for the recipe!mamalou in Attleboro loved it
Hi, Pam....I'm a sucker for anything raspberry!
This sounds wonderful....thank you for posting!pat2me in Nashua loved it
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