Easy Raspberry Mousse Filling
From arpam 15 years agoIngredients
- 1 8 oz package cream cheese, SOFTENED shopping list
- 1 15 oz jar Polander seedless rasberry all fruit shopping list
- 1 8 oz tub Cool Whip shopping list
How to make it
- Whip cream cheese in mixer
- Add all fruit and combine well
- Whip in cool whip
- Refrigerate for 30 minutes to set.
The Rating
Reviewed by 4 people-
I decorate cakes as a hobby; I like to find unique recipes for fillings. Thanks for sharing! - Natalie
fizzle3nat in Waterville loved it -
Love the sound of this! Thanks for the recipe!
mamalou in Attleboro loved it -
Hi, Pam....I'm a sucker for anything raspberry!
This sounds wonderful....thank you for posting!pat2me in Nashua loved it
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