Recipe

French Onion-porkchop Skillet Recipe


French Onion-Porkchop Skillet Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 year, 2 months ago
A great One Pot Dish. Easy and Quick to make and the family will love it.
Prep:10m Cook:35m Servings:6

Mountainmam

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Ingredients
  • 6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
  • 2 onions, thinly sliced
  • 2 Tbsp. Worcestershire sauce
  • 1 pkg. (6 oz. ) Stuffing Mix for Chicken
  • 1-1/2 cups hot water
  • 1 cup Shredded Mozzarella Cheese

Directions
  1. HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until chops are cooked through (160°F), stirring onions occasionally and turning chops over after 5 min. Transfer chops to plate; keep warm. Continue cooking onions 5 min. or until golden brown, stirring occasionally.
  2. ADD Worcestershire sauce to skillet; mix well. Reduce heat to low. Return chops to skillet; spoon onion mixture over chops.
  3. MIX stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 min. or until cheese is melted.
  4. Note: To make a complete meal serve with hot steamed broccoli or green beans.

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Comments

sharyl4 1 year, 2 months ago said:
Another good one!!!! :) :) :)

danadooley 1 year, 2 months ago said:
Lovely!

binky67 1 year, 2 months ago said:
My kind of recipe,,,easy and good.

cajunspices66 1 year, 2 months ago said:
GREAT POST MY FRIEND!


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