French Onion-Porkchop Skillet
From mountainmama 16 years ago
- 35 minutes to make
- Serves 6
A great One Pot Dish. Easy and Quick to make and the family will love it.
Ingredients
- 6 boneless pork chops (1-1/2 lb.), 1/2 inch thick shopping list
- 2 onions, thinly sliced shopping list
- 2 Tbsp. worcestershire sauce shopping list
- 1 pkg. (6 oz. ) Stuffing Mix for chicken shopping list
- 1-1/2 cups hot water shopping list
- 1 cup Shredded mozzarella cheese shopping list
How to make it
- HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until chops are cooked through (160°F), stirring onions occasionally and turning chops over after 5 min. Transfer chops to plate; keep warm. Continue cooking onions 5 min. or until golden brown, stirring occasionally.
- ADD Worcestershire sauce to skillet; mix well. Reduce heat to low. Return chops to skillet; spoon onion mixture over chops.
- MIX stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 min. or until cheese is melted.
- Note: To make a complete meal serve with hot steamed broccoli or green beans.
The Rating
Reviewed by 8 people-
Another good one!!!! :) :) :)
sharyl4
in Mohave Valley loved it
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Lovely!
danadooley
in Singapore loved it
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