Irish Stew
From tippystclair 16 years ago
- 155 minutes to make
- Serves 4
A really nice recipe for stew, adapted from Worldwide Recipes. You can substitute beef if you don't like lamb.
Ingredients
- 2 lbs boneless lamb shoulder, trimmed and cut into 1-inch pieces shopping list
- 1 Tbsp chopped fresh parsley shopping list
- 1 tsp dried thyme shopping list
- salt and freshly ground pepper to taste shopping list
- 4 cups chicken broth shopping list
- 2 lbs potatoes, peeled and quartered shopping list
- 1 large onion, finely chopped shopping list
- 1 lb carrots, peeled and cut into 1-inch coins shopping list
- 6 stalks celery, trimmed and cut into 1-inch pieces shopping list
- 1/4 cup all-purpose flour shopping list
- 1/4 cup vegetable oil shopping list
How to make it
- Combine the lamb, parsley, thyme, salt, pepper, and 3 cups broth in a large saucepan and simmer covered over moderate heat for 90 minutes.
- Add the potatoes, onion, carrots, celery, and remaining broth and simmer, covered, 1 hour.
- In a small bowl whisk together the flour and oil until smooth and stir into simmering stew until mixed well.
- Simmer uncovered 3 to 5 minutes, until thickened.
- Serve with Irish Soda Bread, a green salad and Guinness!
The Rating
Reviewed by 9 people-
I'm all over this....I love Irish Stew and lamb. It's like a big bowl of delicious comfort. Yep, Irish Soda Bread and Guinness are must haves. It's that time of the year when I start making a big ol' pots of stews, chilis and soups and inviting th...more
lunasea
in Orlando loved it
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Nice post! thanks!
pat2me
in Nashua loved it
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I wish lamb was not so darned expensive, this looks wonderful.
mark555
in Center Of The World Ma' Center Of The World loved it
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