Recipe

Irish Stew Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 1 month ago A really nice recipe for stew, adapted from Worldwide Recipes. You can substitute beef if you don't like lamb. Prep:30m Cook:155m Servings:4	Tippystclai
	a hearty stew for fall

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pat2me

morninlite

lunasea

minitindel

mark555

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lanacountr

lura

Ingredients

2 lbs boneless lamb shoulder, trimmed and cut into 1-inch pieces

1 Tbsp chopped fresh parsley

1 tsp dried thyme

Salt and freshly ground pepper to taste

4 cups chicken broth

2 lbs potatoes, peeled and quartered

1 large onion, finely chopped

1 lb carrots, peeled and cut into 1-inch coins

6 stalks celery, trimmed and cut into 1-inch pieces

1/4 cup all-purpose flour

1/4 cup vegetable oil

Directions

Combine the lamb, parsley, thyme, salt, pepper, and 3 cups broth in a large saucepan and simmer covered over moderate heat for 90 minutes.

Add the potatoes, onion, carrots, celery, and remaining broth and simmer, covered, 1 hour.

In a small bowl whisk together the flour and oil until smooth and stir into simmering stew until mixed well.

Simmer uncovered 3 to 5 minutes, until thickened.

Serve with Irish Soda Bread, a green salad and Guinness!

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Comments

lanacountry 1 year, 1 month ago said:
OHHH I love your stews and meat pies so much
'me friend!! :) ^ ^ ^ ^^ 5!

mark555 1 year, 1 month ago said:
I wish lamb was not so darned expensive, this looks wonderful.

momo_55grandma 1 year, 1 month ago said:
Great stew high5

minitindel 1 year, 1 month ago said:
Great stew im afraid i would use beef not much of a lamb eater

pat2me 1 year, 1 month ago said:
Nice post! thanks!

lunasea 1 year, 1 month ago said:
I'm all over this....I love Irish Stew and lamb. It's like a big bowl of delicious comfort. Yep, Irish Soda Bread and Guinness are must haves. It's that time of the year when I start making a big ol' pots of stews, chilis and soups and inviting the gang over. I loooOOOooove autumn and autumn-y/winter-y foods. Thanks, Kath hon! :) Vickie

lura 1 year, 1 month ago said:
I love stew and the flavors here sound scrumptious. Thanks for the great post. I'll have to use another meat because lamb it very costly. This is going to be very handy as the weather turns colder. yum, yumm...:)