Ingredients

How to make it

  • Combine the lamb, parsley, thyme, salt, pepper, and 3 cups broth in a large saucepan and simmer covered over moderate heat for 90 minutes.
  • Add the potatoes, onion, carrots, celery, and remaining broth and simmer, covered, 1 hour.
  • In a small bowl whisk together the flour and oil until smooth and stir into simmering stew until mixed well.
  • Simmer uncovered 3 to 5 minutes, until thickened.
  • Serve with Irish Soda Bread, a green salad and Guinness!

Reviews & Comments 8

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  • borinda 5 years ago
    I see the Guinness is pulled in the photo so I'm comin' to dinner!! I'll make this stew this winter.
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    " It was excellent "
    lura ate it and said...
    I love stew and the flavors here sound scrumptious. Thanks for the great post. I'll have to use another meat because lamb it very costly. This is going to be very handy as the weather turns colder. yum, yumm...:)
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    " It was excellent "
    lunasea ate it and said...
    I'm all over this....I love Irish Stew and lamb. It's like a big bowl of delicious comfort. Yep, Irish Soda Bread and Guinness are must haves. It's that time of the year when I start making a big ol' pots of stews, chilis and soups and inviting the gang over. I loooOOOooove autumn and autumn-y/winter-y foods. Thanks, Kath hon! :) Vickie
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    " It was excellent "
    pat2me ate it and said...
    Nice post! thanks!
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    " It was excellent "
    minitindel ate it and said...
    great stew im afraid i would use beef not much of a lamb eater
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    " It was excellent "
    momo_55grandma ate it and said...
    great stew high5
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    " It was excellent "
    mark555 ate it and said...
    I wish lamb was not so darned expensive, this looks wonderful.
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    " It was excellent "
    lanacountry ate it and said...
    OHHH I love your stews and meat pies so much
    'me friend!! :) ^ ^ ^ ^^ 5!
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