Stuffed Thanksgiving Pumpkins Recipe

STUFFED THANKSGIVING PUMPKINS

From chefelaine 15 years ago

With Thanksgiving nearly around the corner, this decorative and edible side is sure to receive raves from your family and guests!

Preheat oven to 350 *F.
Slice off the top 1/2 inch of each pumpkin and scoop out the seeds.
Bake pumpkins for 15 minutes.
In a large skillet over medium-high heat, heat stock to simmering until onions are softened but not browned.
Add garlic, sage, thyme, and bread crumbs.
Cook, stirring, 1 minute, then remove from heat and stir in remaining ingredients.
Lightly fill pumpkins with stuffing.
(Any remaining stuffing may be baked separately in a lightly oiled baking dish.)
Bake for 15 minutes, or until stuffing is lightly browned and heated through.
Be careful not to over-bake the pumpkins, because they will split.
Serves 8.

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" It was excellent "
trigger ate it and said...
Good One for sure a definite must try.
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" It was excellent "
angelinaw ate it and said...
What a great idea. Five on oth presentation and content! Thank you Elaine.
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" It was excellent "
dagnabbit ate it and said...
Neat! We have some smaller pumpkins in the garden, so we'll try this out! Thanks, Elaine! 5
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" It was excellent "
midgelet ate it and said...
Iv'e done similar, great recipe!
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" It was excellent "
bluewaterandsand ate it and said...
I love this fantastic idea! Thanks for sharing this one.
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" It was excellent "
ravenseyes ate it and said...
Very cute - this sounds like an excellent idea - will have to give it a try although for us Thanksgiving is still a month and some away - yours is our Columbus Day if I am correct
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chefelaine Muskoka, CANA

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Reviewed by 10 people

Very cute - this sounds like an excellent idea - will have to give it a try although for us Thanksgiving is still a month and some away - yours is our Columbus Day if I am correct

ravenseyes in Belcamp loved it
I love this fantastic idea! Thanks for sharing this one.

bluewaterandsand in GAFFNEY loved it
Iv'e done similar, great recipe!

midgelet in Whereabouts loved it

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