Earl Grey Tea Cookies
From helewes 16 years ago
- 15 minutes to make
- Serves 8
I love this cookie. My friend taught me this recipe.They are really fun to make and more fun to eat. If you are a fan of Earl Grey English Tea you will adore these cookies.
Ingredients
- Makes about 8 dozen shopping list
- You can grind the tea leaves in a small food processor or with a mortar and pestle. shopping list
- 2 cups all-purpose flour, plus more for dusting shopping list
- 2 tablespoons finely ground Earl Grey tea leaves (from about 8 bags) shopping list
- 1/2 teaspoon salt shopping list
- 2 sticks (8 ounces) unsalted butter, softened shopping list
- 1/2 cup confectioners’ sugar shopping list
- 1 tablespoon finely grated orange zest shopping list
How to make it
- Whisk together flour, tea, and salt in a small bowl; set aside.
- Put butter, sugar, and zest in the bowl of an electric mixer. Mix on medium speed until pale and fluffy, about 3 minutes. Reduce speed to low; slowly mix in flour mixture until just combined.
- Divide dough in half. Transfer each half to a piece of parchment paper; shape into logs. Roll in parchment to 1 1/4 inches in diameter, pressing a ruler along edge of parchment at each turn to narrow log and force out air. Transfer in parchment to paper-towel tubes; freeze 1 hour.
- Preheat oven to 350 degrees. Cut logs into 1/4-inch-thick slices. Space 1 inch apart on parchment-lined baking sheets.
- Bake until edges turn golden, 13 to 15 minutes. Let cool on parchment sheets on wire racks.
The Rating
Reviewed by 2 people-
I saw a recipe for Earl Grey cupcakes on another site, this sounds so much better. Thank you for the recipe.
tpatti
in Wellsville loved it
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" It was excellent "