How to make it

  • Peel the papery outer layers off of the garlic bulb.
  • Cut of approx. 1/4 inch off of top of garlic to reveal the cloves inside.
  • Place in baking dish with cut sides up, drizzle olive oil over top and make sure entire bulb it coated.
  • Cover with aluminum foil and roast about 25 minutes at 400 degrees.
  • Let garlic cool enough to handle without burning yourself, and use a cocktail fork or your fingers to pop the individual cloves out. I usually sprinkle with a little kosher salt.

Reviews & Comments 1

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    " It was good "
    pointsevenout ate it and said...
    Good but could use more dwell time in the oven to make the cloves smoosh softer.
    See Roasted Garlic for more.
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    " It was excellent "
    shells ate it and said...
    love it - I always through a bulb in the oven when making something
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  • astoutyeoman 9 years ago
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