Roasted Garlic
From sporadiccook 15 years ago
- 25 minutes to make
- Serves 6
I could eat this like popcorn, it's wonderful smushed on a piece of toast, or even on top of a steak.
Ingredients
How to make it
- Peel the papery outer layers off of the garlic bulb.
- Cut of approx. 1/4 inch off of top of garlic to reveal the cloves inside.
- Place in baking dish with cut sides up, drizzle olive oil over top and make sure entire bulb it coated.
- Cover with aluminum foil and roast about 25 minutes at 400 degrees.
- Let garlic cool enough to handle without burning yourself, and use a cocktail fork or your fingers to pop the individual cloves out. I usually sprinkle with a little kosher salt.
The Rating
Reviewed by 4 people-
love it - I always through a bulb in the oven when making something
shells
in Hamilton loved it
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Good but could use more dwell time in the oven to make the cloves smoosh softer.
See Roasted Garlic for more.
10/10/14
pointsevenout
in Athens loved it
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