How to make it

  • Combine flour, brown sugar, baking soda, cinnamon, nutmeg, and salt in a medium mixing bowl.
  • Combine remaining ingredients in a separate mixing bowl.
  • Add wet ingredients to dry, mixing just until the dry ingredients are moist. Do not overmix.
  • Generously grease a 12-muffin tin and dust with flour or line with paper muffin cups.
  • Fill muffin cups about 2/3-full with batter.
  • Bake pumpkin muffins in preheated 350° oven for 25 to 30 minutes, or until nicely browned.
  • Remove pumpkin muffins from tins to wire rack to cool.
  • Makes 12 cranberry pumpkin muffins.

Reviews & Comments 2

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    " It was excellent "
    christinem ate it and said...
    These sound sooo good! I make lots of pumpkin breads/muffins, but never thought of trying molasses in them!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    A must-keep for sure!!! FIVE :+D
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