Recipe

Caramel Pie Recipe

	Sunny / All my dishes 1 year, 1 month ago This is one of the simplest pies on the planet. I can not make a crust to save my soul so I use store bought crust. Prep:10m Cook:240m Servings:8	Sunny
	pie caramel sweet easy

Does this look good? Yeah! / Nope

Fans

mumtazcate

Ingredients

2 cans sweet condensed milk (not evaporated)

1 graham cracker crust pie shell

8 oz whip cream

Directions

Remove label from milk cans

Place cans of milk (unopened) in large pot of boiling water. Water should only be boiling gently. Boil in pot for 4 hours. Remove cans of milk and CAREFULLY open. Pour into pie shell and cool for at least 4 hours. Top with whip cream and serve.

For a Turtle Pie - place chocolate chips in the bottom of the shell before you pour in the milk. For snickers pie, add peanuts and chocolate at bottom of pie shell, add one can of milk (caramel), another layer of chocolate and peanuts then other can of milk.

You can put anything you like in the pie shell - broken heath bars, chocolate chips, toffee chips.... = )

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Comments

image 1 year, 1 month ago said:
Oh my, this sounds too easy but I can imagine it is delicious. Anything with sweetened condensed milk is. I think I'll make this for Father's Day, everyone will love it. And yeah, I'm with you, it's much easier when you work to just buy your crust. Thanks for sharing.

lavendarsky24 1 year, 1 month ago said:
Wow, caramel is one of my favorites. I had no idea condensed milk would yield a caramel flavor!

jennmet 1 year, 1 month ago said:
WOW super easy and sounds awesome! Definitely trying this one with father's day coming up! thanks

angelgal 1 year ago said:
YUM!! Easy and tasty!! Right up my alley!

dixiejet 11 months, 2 weeks ago said:
YUMMY !! I love caramel...it's my favorite flavor.

ladycropalot 9 months, 3 weeks ago said:
Wow Wow Yum Did I say wow? This sounds awesome, I will have to try it this weekend! Thanks

mkim8893 7 months, 3 weeks ago said:
I have made this pie, and it is awesome, but to caution you, make sure that your cans are always covered with water while boiling so they do not scorch, and explode. This means adding water about every 20 minutes, but it is worth it, trust me!

mumtazcatering 7 months ago said:
I have made it quite often in the past. i used flaky or puff pastry rolled in a square/ rectangle.baked it.cooled it.spread the caramel then arranged sliced bananas dipped in lemon juice(prevent discoloration) on top then cream yummy!!!!!!!!!!!!!!!

markeverett 2 weeks ago said:
This is going to be a "must make" for me! A friend makes very soft and tasty carmel candies using a similar method.

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