Recipe

Pumpkin Cake With Cream Cheese Frosting Recipe

	Jmatthews00 / All my dishes 1 year, 1 month ago Spicey pumpkin cake with a cream cheese frosting Prep:15m Cook:3540m Servings:12	Jmatthews00
	pumpkin spice creamcheese pumpkin

Does this look good? Yeah! / Nope

Fans

christinem

fizzle3nat

chefelaine

refugeesre

bestcooker

broadzilla

Ingredients

2 cups sugar

1 cup vegetable oil

4 large eggs

2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

1/2 teaspoon ground ginger

1 teaspoon baking powder

1/2 teaspoon salt

2 cups pumpkin puree or cooked mashed pumpkin

cream cheese frosting, below

1/2 cup chopped pecans

Cream Cheese Frosting:

1/4 cup butter

1 package (8 ounces) cream cheese, room temperature

1 pound confectioners' sugar, sifted

2 teaspoons vanilla extract

Directions

Directions for pumpkin cake

Combine sugar, vegetable oil, and eggs in a large mixing bowl; mix well.

Sift dry ingredients into a separate bowl; stir into oil mixture, beating well.

Stir in pumpkin puree.

Pour batter into two greased and floured 9-inch round layer cake pans.

Bake at 350° for 35 to 40 minutes.

Turn out onto racks to cool.

Frost pumpkin cake with cream cheese frosting and sprinkle with chopped pecans.

Frosting:

Combine all ingredients in large mixing bowl; beat well until smooth.

Makes enough for 2-layer pumpkin cake.

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Comments

chefelaine 1 year, 1 month ago said:
Beautiful recipe!! FIVE :+D

christinem 1 year, 1 month ago said:
Oh my, Jill....You're killing me! I might have to break out my maternity clothes after sampling your recipes! LOL! But please, don't stop on my account...keep 'em coming! ;)

justjakesmom 1 year, 1 month ago said:
Mmmmm... Sounds yummy!

bestcooker 1 year, 1 month ago said:
Jill, I have this exact same recipe, so know it is excellent!! I have even made it for Thanksgiving and Christmas and everyone agreed it was a nice alternative to the usual pumpkin pie. The recipe is also easily halved for smaller families. Yum!

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