Ingredients

How to make it

  • Directions for pumpkin cake
  • Combine sugar, vegetable oil, and eggs in a large mixing bowl; mix well.
  • Sift dry ingredients into a separate bowl; stir into oil mixture, beating well.
  • Stir in pumpkin puree.
  • Pour batter into two greased and floured 9-inch round layer cake pans.
  • Bake at 350° for 35 to 40 minutes.
  • Turn out onto racks to cool.
  • Frost pumpkin cake with cream cheese frosting and sprinkle with chopped pecans.
  • Frosting:
  • Combine all ingredients in large mixing bowl; beat well until smooth.
  • Makes enough for 2-layer pumpkin cake.

Reviews & Comments 4

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    " It was excellent "
    bestcooker ate it and said...
    Jill, I have this exact same recipe, so know it is excellent!! I have even made it for Thanksgiving and Christmas and everyone agreed it was a nice alternative to the usual pumpkin pie. The recipe is also easily halved for smaller families. Yum!
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  • justjakesmom 5 years ago
    Mmmmm... Sounds yummy!
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    " It was excellent "
    christinem ate it and said...
    Oh my, Jill....You're killing me! I might have to break out my maternity clothes after sampling your recipes! LOL! But please, don't stop on my account...keep 'em coming! ;)
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    " It was excellent "
    chefelaine ate it and said...
    Beautiful recipe!! FIVE :+D
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