Recipe

Pumpkin Cake With Cream Cheese Frosting Recipe


Pumpkin Cake With Cream Cheese Frosting Recipe Jmatthews00 / All my dishes
1 year, 1 month ago
Spicey pumpkin cake with a cream cheese frosting
Prep:15m Cook:3540m Servings:12

Jmatthews00

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Ingredients
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups pumpkin puree or cooked mashed pumpkin
  • cream cheese frosting, below
  • 1/2 cup chopped pecans
  • Cream Cheese Frosting:
  • 1/4 cup butter
  • 1 package (8 ounces) cream cheese, room temperature
  • 1 pound confectioners' sugar, sifted
  • 2 teaspoons vanilla extract

Directions
  1. Directions for pumpkin cake
  2. Combine sugar, vegetable oil, and eggs in a large mixing bowl; mix well.
  3. Sift dry ingredients into a separate bowl; stir into oil mixture, beating well.
  4. Stir in pumpkin puree.
  5. Pour batter into two greased and floured 9-inch round layer cake pans.
  6. Bake at 350° for 35 to 40 minutes.
  7. Turn out onto racks to cool.
  8. Frost pumpkin cake with cream cheese frosting and sprinkle with chopped pecans.
  9. Frosting:
  10. Combine all ingredients in large mixing bowl; beat well until smooth.
  11. Makes enough for 2-layer pumpkin cake.

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Comments

chefelaine 1 year, 1 month ago said:
Beautiful recipe!! FIVE :+D

christinem 1 year, 1 month ago said:
Oh my, Jill....You're killing me! I might have to break out my maternity clothes after sampling your recipes! LOL! But please, don't stop on my account...keep 'em coming! ;)

justjakesmom 1 year, 1 month ago said:
Mmmmm... Sounds yummy!

bestcooker 1 year, 1 month ago said:
Jill, I have this exact same recipe, so know it is excellent!! I have even made it for Thanksgiving and Christmas and everyone agreed it was a nice alternative to the usual pumpkin pie. The recipe is also easily halved for smaller families. Yum!


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