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  • sapa 14 years ago
    with such a bad attitude i hope you succeed!!!
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  • baker1313 15 years ago
    Lovely recipe and ideas! Sounds so yummy! Thank you :o)
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  • pattycake 16 years ago
    thanks for the recipe - I have 2 lovely organic oranges waiting to have their peels candied :-)
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  • coconutlime 16 years ago
    if you use tangerine, it isn't nearly as bitter as orange rind, much less pith.
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    " It was good "
    notyourmomma ate it and said...
    I've done this with orange peel but I bring the orange strips to a boil in plain water, drain, boil again and then proceed with the simple syrup boil. It tones down the pith bitterness but leaves the orange flavor. You are so right about this making great gifts. And to dip in chocolate is simply decadent. Love the stuff.
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