How to make it

  • Prepare a large bowl of ice water.
  • Bring a large pot of salted water to a boil and blanch beans 3 minutes.
  • Plunge blanched beans into ice water to stop the cooking.
  • Place butter and oil in a large skillet over medium heat.
  • Add beans and toss gently until heated through and evenly coated with oil and butter.
  • Season with salt and pepper then place on serving platter and sprinkle with juice and nuts

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    Five from me
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  • puddlewonderful 10 years ago
    very healthy and wonderful dish and something I know I will like. I think I will use olive oil...great dish...thanks so much...
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  • tcpr 10 years ago
    Alright, these sound great!
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