Recipe

Cinnamon Biscuit Fans Recipe

	Fizzle3nat / All my dishes 1 year, 3 months ago These yummy breakfast treats are something between a biscuit, a muffin, and a cinnamon roll. Because of the way they're stacked and sliced, they're very pretty - not to mention, delicious! Prep:20m Cook:18m Servings:8	Fizzle3nat
	butter flour milk sugar cinnamon

Does this look good? Yeah! / Nope

Fans

chefelaine

binky67

quepidoll

Ingredients

Biscuit Fans:

1/3 c. firm butter or margarine (If you know me at all, butter is the obvious choice)

2 c. all-purpose flour

2 TBSP. sugar

3 tsp. baking powder

1/2 tsp. salt

About 3/4 c. milk

Filling:

3 TBSP. butter or margarine, softened

3 TBSP. sugar

1 tsp. ground cinnamon

Glaze:

1/2 c. powdered sugar

2 to 2 1/2 tsp. milk

Directions

Preheat oven to 425 degrees F. Grease 8 regular-sized muffin cups.

Mix together flour, 2 TBSP. sugar, baking powder, and salt in large bowl. Cut in 1/3 c. butter with pastry blender until mixture resembles fine crumbs. Stir in just enough milk so dough leaves sides of bowl and forms a ball.

Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll into rectangle, 12x10 inches. Spread 3 TBSP. softened butter over rectangle. Mix together the 3 TBSP. sugar and the cinnamon; sprinkle over rectangle. Cut rectangle crosswise into 6 strips, 10x2 inches each. Stack strips; cut crosswise into 8 pieces. Place cut sides up in muffin cups; spread layers apart slightly if needed.

Bake 16 to 18 min. or until golden brown. Immediately remove from pan. Drizzle Glaze over warm biscuits.

Glaze:

Mix glaze ingredients until smooth and of drizzling consistency.

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