How to make it

  • Preheat oven to 425 degrees F. Grease 8 regular-sized muffin cups.
  • Mix together flour, 2 TBSP. sugar, baking powder, and salt in large bowl. Cut in 1/3 c. butter with pastry blender until mixture resembles fine crumbs. Stir in just enough milk so dough leaves sides of bowl and forms a ball.
  • Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Roll into rectangle, 12x10 inches. Spread 3 TBSP. softened butter over rectangle. Mix together the 3 TBSP. sugar and the cinnamon; sprinkle over rectangle. Cut rectangle crosswise into 6 strips, 10x2 inches each. Stack strips; cut crosswise into 8 pieces. Place cut sides up in muffin cups; spread layers apart slightly if needed.
  • Bake 16 to 18 min. or until golden brown. Immediately remove from pan. Drizzle Glaze over warm biscuits.
  • Glaze:
  • Mix glaze ingredients until smooth and of drizzling consistency.

Reviews & Comments 3

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  • dixiediner 10 years ago
    Was this review helpful? Yes Flag
  • tcpr 10 years ago
    Another one without yeast, thanks. Tanya
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    " It was excellent "
    chefelaine ate it and said...
    Sounds good to me!! FIVE :+D
    Was this review helpful? Yes Flag

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