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S_kat / All my dishes 2 years, 11 months ago
Not so much a recipe, just a method.
Prep:5m Cook:360m Servings:50
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S_kat |
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heykitty 2 years, 6 months ago said:
Sound yummy. Will have to get me some tomatoes.
Thanks
cowgirrlup 2 years, 2 months ago said:
Perfect for what I need! I am being buried in fresh tomatoes from the garden right now...I am going to start roasting them tomorrow!
trigger 1 year ago said:
Sounds great to me.
Five forks
pointsevenout 4 months, 2 weeks ago said:
I put several flavors on the tomatoes to try and see which I preferred. I was expecting more of a dehydrated product. They are still quite juicy after all day on "low and slow".
Halved the tomatoes and roasted them open face up.
sparow64 4 months, 1 week ago said:
These are fantastic, great with cheese, too! LOL Points - tomatoes are even juicier than meat....if roasting meat low and slow makes it tender and juicy....what is going to happen to the tomatoes??
ladychablis 2 months, 2 weeks ago said:
I love oven roasted tomatoes , esp cherry tomatoes. freeze great all year. I like to put some on pizza.