Recipe
Oven-roasted Tomatoes Recipe
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S_kat / All my dishes 1 year, 6 months ago
Not so much a recipe, just a method.
Prep:5m Cook:360m Servings:50
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 S_kat |
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Recent Gawkers
Ingredients
- Tomatoes (however many you need)
- Olive Oil
- Salt & Pepper
- Herbs and Spices optional, but recommended
Directions
- Take your tomatoes, slice, and place in roasting pan. Some people say cut side up, others down. I'm not sure that it really matters, but please feel free to leave a comment on your preference.
- Drizzle generously with olive oil; dust with salt and pepper, adding any additional herbs or spices as desired.
- You have your choice when it comes to roasting:
- Low 'n' Slow: Set your oven to 150-175-degrees F. Slow cook for 4,6, 9 hours, to your desired degree of doneness. You'll know they're ready when they've withered, seem plump, and have a wee bit of juice left.
- Fast 'n' Hot: Crank the oven up to 400-450 degrees F. Slap a tray in, and they should finish in under an hour. Be vigilant against the smaller pieces burning towards the end.
- Method one will produce an intoxicatingly heavenly nublet that tastes like summer catnap dreams.
- Method two will still intensify the flavors (although not as much as the one above), while adding a lovely charred character to the tomatoes. They'll retain more moisture, as well.
- Either way, these can be used right away in sauces, sandwiches, dressings, etc. Or, seal them up tight, and freeze for another time.
- Now, all those tomatoes that people are trying to pawn off on hapless family and friends? Take them. Roast them. Enjoy them all winter long!
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heykitty 1 year, 1 month ago said:
Sound yummy. Will have to get me some tomatoes.
Thanks
cowgirrlup 9 months, 3 weeks ago said:
Perfect for what I need! I am being buried in fresh tomatoes from the garden right now...I am going to start roasting them tomorrow!