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How to make it

  • Cook time is marinating time.
  • In a small bowl, combine shallots, soy sauce, olive oil, vinegar, thyme, garlic, and pepper.
  • To use, pour marinade over beef in a plastic bag set in a shallow dish; seal bag. Marinate in the refrigerator about 30 minutes for tender cuts (like tenderloin or sirloin) or for 3 to 24 hours for tougher cuts (like flank steak), turning bag occasionally. Drain, reserving marinade.
  • Grill beef, brushing occasionally with the reserved marinade up to the last 5 minutes of grilling. Bring any remaining marinade to boiling. Boil gently, uncovered, for 1 minute. Serve with beef. Makes about 1/2 c. marinade (enough for 1 to 1 1/2 lbs. beef).
Completed marinade.   Close

Reviews & Comments 5

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    " It was excellent "
    aholahan72 ate it and said...
    Cooking now! It smells delicious! Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    cookinggood ate it and said...
    Looks Great! A must try.
    Thanks for the post.
    Was this review helpful? Yes Flag
  • chefbaudri 6 years ago
    Thanks, Natalie, this looks wonderful!
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  • wynnebaer 6 years ago
    Sounds great....I took the liberty of adding this to the marinade, rub, and glazes group....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
    This sure sounds good.
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  • frodo 6 years ago
    that is tasty looking 5 pts
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