Pretzel-Crusted Chicken
From lanacountry 15 years ago
- 40 minutes to make
- Serves 4
Simple & Delicious From Taste of Home Magazine
Ingredients
- pretzel-Crusted chicken shopping list
- Simple & Delicious - shopping list
- From Taste of Home Magazine shopping list
- 4 boneless skinless chicken breast halves (6 ounces each) shopping list
- 1/4 cup honey mustard shopping list
- 8 thin slices deli ham shopping list
- 1 tablespoon butter, melted shopping list
- 1/2 cup crushed pretzels shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- Cut a horizontal slit in one side of each chicken breast half to within 1/2 in. of the opposite side. shopping list
- Spread honey mustard inside each pocket; stuff with two ham slices. shopping list
- Place in a greased 13-in. x 9-in. baking dish. shopping list
- Brush with butter; sprinkle with pretzels. shopping list
- Bake, uncovered, at 350° for 40-45 minutes or until chicken juices run clear. . shopping list
The Rating
Reviewed by 17 people-
WONDERFUL! FIVE :+D!
chefelaine
in Muskoka loved it
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Could this recipe BE any simpler? Heard of peanuts, cornflakes and chips crust but pretzels? Why didn't I think of that??? ;) Great idea, thanks for sending it.
danadooley
in Singapore loved it
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This is wonderful, Lana sweetie. I have made something very similar and it was so delicious, but I really like your ham and honey mustard addition here. Great post, m'dear - I'm saving this one to try. Hugs and a high 5! :) Vickie
lunasea
in Orlando loved it
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