Recipe
Pretzel-crusted Chicken Recipe
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Lanacountry / All my dishes 1 year, 3 months ago
Simple & Delicious From Taste
of Home Magazine
Prep:10m Cook:40m Servings:4
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 Lanacountry |
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Fans
- Pretzel-Crusted Chicken
- Simple & Delicious -
- From Taste of Home Magazine
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/4 cup honey mustard
- 8 thin slices deli ham
- 1 tablespoon butter, melted
- 1/2 cup crushed pretzels
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Cut a horizontal slit in one side of each chicken breast half to within 1/2 in. of the opposite side.
- Spread honey mustard inside each pocket; stuff with two ham slices.
- Place in a greased 13-in. x 9-in. baking dish.
- Brush with butter; sprinkle with pretzels.
- Bake, uncovered, at 350° for 40-45 minutes or until chicken juices run clear. .
Directions
- UMMMMMMMMMM.Yum !
- From Taste of Home Magazine
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Average score: 4.5 / 5
No. of ratings: 17
No. of ratings: 17
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chefelaine 1 year, 3 months ago said:
WONDERFUL! FIVE :+D!
danadooley 1 year, 3 months ago said:
Could this recipe BE any simpler? Heard of peanuts, cornflakes and chips crust but pretzels? Why didn't I think of that??? ;) Great idea, thanks for sending it.
lunasea 1 year, 3 months ago said:
This is wonderful, Lana sweetie. I have made something very similar and it was so delicious, but I really like your ham and honey mustard addition here. Great post, m'dear - I'm saving this one to try. Hugs and a high 5! :) Vickie
elgab89 1 year, 3 months ago said:
Great idea, Lana!
daking 1 year, 3 months ago said:
Looks absolutely D____licious thanks for the post !!!
jett2whit 1 year, 3 months ago said:
Sounds very tasty indeed!
grandmacooks 1 year, 1 month ago said:
Great recipe! Another 5!
dagnabbit 1 year, 1 month ago said:
5