Recipe

Annas Guacamole Recipe

Add Step-by-Step Photos	Askfrasco / All my dishes 2 years, 5 months ago This chunky guacamole will bring you back to the old country. My housekeeper Anna taught me when I was a kid and since then it has become a Frasco requested dish for every party. Prep:20m Servings:6	Askfrasco
	mexican avacado chips and dip guacamole easy

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Ingredients

8 ripe haas avacados

2 tomatoes

1 white onion

1-2 jalapenos

2 cloves garlic chopped

garlic salt

cilantro

1 lime

tapatio sauce

Directions

Half the avacados and remove the pit (leave the pit for later, it will prevent the guac from becoming brown)

scoop out the avacados into a large bowl, leave them as whole as can be. THE CHUNKIER THE BETTER. When you mix in the other ingredients they will mash a bit.

Add the following to the avacado

chop tomatoes

chop onions

chop cilantro

chop garlic

Juice 1 jalapeno (or chop very finely) keep the seeds as they will add a nice kick

squeeze in the lime

add salt and pepper

mix together until it is at the desired texture. I prefer chunky.

Add a small amount of tapatio and there you have it! The best Guac ever!!

Serve with Fried flour tortillas or tortilla chips.

NOTE- to prevent browning throw a few pits in the bowl while waiting for guests to arrive.

VARIATION

you can substitute 1 or 2 avacados with pineapple or mango for a spicy/sweet mix

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Comments

pintobean 2 years, 5 months ago said:
I always need guacamole this one will be in the lineup now.

zena824 2 years, 5 months ago said:
LOOKING AT THAT PICTURE..I JUST WANTED TO PICK MY FORK UP AND START EATING...... LOOKS DELICIOUS...

pintobean 2 years, 5 months ago said:
I needed guac. dip this past week. I made this and it was a hit!
Thanks again,
bean

bluemooonie 2 years, 4 months ago said:
Looks amazing, just what's tapatio? just a sauce?

cupid 2 years, 1 month ago said:
Look'e Wonderful Can't Wait To Try Thanks:)Cupid

big_al 2 years, 1 month ago said:
I've made plenty of guacamole in my day and always thought it was pretty good. But I joined this site last week and since I'm an open-minded kind of guy I said to myself, "what the heck, let me give someone else's recipe a try." I'm sad to say your guac kicked my guac's ass. Amazing how a small difference in ingredients can make such a big difference. Basically the only differences in the way I used to do it was that I used regular salt, not garlic salt, and cayenne pepper, not hot sauce. I don't know if it was one of these changes or the combination of both but it came out phenomenal. Thanks.

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