Annas Guacamole
From askfrasco 16 years ago
- - to make
- Serves 6
This chunky guacamole will bring you back to the old country. My housekeeper Anna taught me when I was a kid and since then it has become a Frasco requested dish for every party.
Ingredients
- 8 ripe haas avacados shopping list
- 2 tomatoes shopping list
- 1 white onion shopping list
- 1-2 jalapenos shopping list
- 2 cloves garlic chopped shopping list
- garlic salt shopping list
- cilantro shopping list
- 1 lime shopping list
- tapatio sauce shopping list
How to make it
- Half the avacados and remove the pit (leave the pit for later, it will prevent the guac from becoming brown)
- scoop out the avacados into a large bowl, leave them as whole as can be. THE CHUNKIER THE BETTER. When you mix in the other ingredients they will mash a bit.
- Add the following to the avacado
- chop tomatoes
- chop onions
- chop cilantro
- chop garlic
- Juice 1 jalapeno (or chop very finely) keep the seeds as they will add a nice kick
- squeeze in the lime
- add salt and pepper
- mix together until it is at the desired texture. I prefer chunky.
- Add a small amount of tapatio and there you have it! The best Guac ever!!
- Serve with Fried flour tortillas or tortilla chips.
- NOTE- to prevent browning throw a few pits in the bowl while waiting for guests to arrive.
- VARIATION
- you can substitute 1 or 2 avacados with pineapple or mango for a spicy/sweet mix
The Rating
Reviewed by 3 people-
LOOKING AT THAT PICTURE..I JUST WANTED TO PICK MY FORK UP AND START EATING...... LOOKS DELICIOUS...
zena824
in Somewhere, USA loved it
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I've made plenty of guacamole in my day and always thought it was pretty good. But I joined this site last week and since I'm an open-minded kind of guy I said to myself, "what the heck, let me give someone else's recipe a try." I'm sad to say your g...more
big_al
in Brooklyn loved it
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