Ingredients

How to make it

  • The cloves and dried chilies are to be roasted, ground and set aside.
  • Mix the yogurt, salt, food coloring, ground ginger, garlic, and chili powder and the ground ingredients are to be thoroughly mixed.
  • Place the chicken pieces in a dish and pour the yogurt over.
  • Leave to chicken to allow it to marinate for 30-60 minutes.
  • Smear a large piece of foil with butter.
  • Arrange the chicken on the foil with the marinated mixture and dot the butter on top.
  • Fold the foil around the chicken and seal and bake at 400 degrees F for about 45 minutes or until done.
  • Serve immediately on a bed of onions with lemon wedges and green chilies.

Reviews & Comments 5

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  • lizzconn 8 years ago
    Will definetly try this! Indian food is a FAVE!!!!!! What if I can't get powdered food color? Do you have to use it?
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    " It was excellent "
    ambus ate it and said...
    Wonderful recipe...we make something similar to this but it is fried.Will try this soon.
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    " It was excellent "
    cherryflower70 ate it and said...
    A g8 post dear friend. Gonna try it for sure in the coming weekend. got a 5 from me.
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    " It was excellent "
    danadooley ate it and said...
    I love tandoori chicken! I definitely will try yours. Thanks for sending it.
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    " It was excellent "
    angieaugusta ate it and said...
    looks wounderful.....thx for the post....
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