Recipe

Tandoori Chicken Recipe


Tandoori Chicken Recipe
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A South Asian recipe for a barbecue style chicken. The tandoori spices are very delicious and great for festive events! :0)

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Ingredients
  • 12 pieces of chicken, skin removed
  • 3 small black cloves
  • 5 red dried chilies
  • 1/2 pint of natural yogurt
  • 2 cloves ground crushed garlic
  • 11/2 teaspoons chili powder
  • 1/8 cup of butter
  • 2 teaspoons salt
  • 1/2 teaspoon powdered red food coloring
  • 1 teaspoon ground ginger

Directions
  1. The cloves and dried chilies are to be roasted, ground and set aside.
  2. Mix the yogurt, salt, food coloring, ground ginger, garlic, and chili powder and the ground ingredients are to be thoroughly mixed.
  3. Place the chicken pieces in a dish and pour the yogurt over.
  4. Leave to chicken to allow it to marinate for 30-60 minutes.
  5. Smear a large piece of foil with butter.
  6. Arrange the chicken on the foil with the marinated mixture and dot the butter on top.
  7. Fold the foil around the chicken and seal and bake at 400 degrees F for about 45 minutes or until done.
  8. Serve immediately on a bed of onions with lemon wedges and green chilies.

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Comments


Looks wounderful.....thx for the post....


I love tandoori chicken! I definitely will try yours. Thanks for sending it.


A g8 post dear friend. Gonna try it for sure in the coming weekend. got a 5 from me.


Wonderful recipe...we make something similar to this but it is fried.Will try this soon.


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Alterations


This can also be thrown on thte bbq grill.


If desired squeeze lemon juice over chicken when done for added zest.


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