Tandoori Chicken
From falafel_fanatic 15 years ago
- 45 minutes to make
- Serves 12
A South Asian recipe for a barbecue style chicken. The tandoori spices are very delicious and great for festive events! :0)
Ingredients
- 12 pieces of chicken, skin removed shopping list
- 3 small black cloves shopping list
- 5 red dried chilies shopping list
- 1/2 pint of natural yogurt shopping list
- 2 cloves ground crushed garlic shopping list
- 11/2 teaspoons chili powder shopping list
- 1/8 cup of butter shopping list
- 2 teaspoons salt shopping list
- 1/2 teaspoon powdered red food coloring shopping list
- 1 teaspoon ground ginger shopping list
How to make it
- The cloves and dried chilies are to be roasted, ground and set aside.
- Mix the yogurt, salt, food coloring, ground ginger, garlic, and chili powder and the ground ingredients are to be thoroughly mixed.
- Place the chicken pieces in a dish and pour the yogurt over.
- Leave to chicken to allow it to marinate for 30-60 minutes.
- Smear a large piece of foil with butter.
- Arrange the chicken on the foil with the marinated mixture and dot the butter on top.
- Fold the foil around the chicken and seal and bake at 400 degrees F for about 45 minutes or until done.
- Serve immediately on a bed of onions with lemon wedges and green chilies.
The Rating
Reviewed by 5 people-
looks wounderful.....thx for the post....
angieaugusta
in Adelaide loved it
-
I love tandoori chicken! I definitely will try yours. Thanks for sending it.
danadooley
in Singapore loved it
-
A g8 post dear friend. Gonna try it for sure in the coming weekend. got a 5 from me.
cherryflower70
in Dibrugarh loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "