Better Than Robert Redford Cake
From jett2whit 15 years ago
- 20 minutes to make
- Serves 12
Got this one from cdkitchen.com. Thought it would be a tasty treat. Prep time does not include chill time. Paul Newman will surely be missed.
Ingredients
- *****CRUST***** shopping list
- 1 cup unsalted butter shopping list
- 2 tablespoons sugar shopping list
- 2 cups flour shopping list
- ****vanilla PUDDING LAYER**** shopping list
- 3 egg yolks shopping list
- 1/2 cup sugar shopping list
- 1/4 cup flour shopping list
- 2 cups milk shopping list
- 2 teaspoons vanilla shopping list
- 2 tablespoons unsalted butter shopping list
- ***cream cheese LAYER*** shopping list
- 1 package (8 oz. size) cream cheese, softened shopping list
- 1/2 cup sugar shopping list
- 1 teaspoon vanilla shopping list
- 1 teaspoon lemon juice shopping list
- 1 cup whipping cream shopping list
- **pineapple caramel LAYER** shopping list
- 1 can (8 oz. size) crushed pineapple, drained well shopping list
- 1 jar (8 - 10 oz. size) caramel or chocolate sauce shopping list
- *whipped cream LAYER shopping list
- 1 1/2 cups whipping cream shopping list
- 3 tablespoons powdered sugar shopping list
- 1 tablespoon vanilla shopping list
- chocolate glaze shopping list
- 2 ounces semisweet chocolate, chopped shopping list
- 2 tablespoons unsalted butter shopping list
- 1/2 teaspoon vanilla shopping list
How to make it
- Butter a 9x13 inch pan.
- Set rack in center of oven and preheat to 350 degrees F
- For crust:
- Beat butter and sugar until fluffy. Add flour and using low speed on mixer, blend until mixture is crumbly and can be pressed together. Press mixture on bottom and sides of buttered pan.
- Bake until golden, about 20 minutes.
- For pudding;
- Beat yolks lightly and set aside. Whisk sugar, flour and milk in medium saucepan until free of lumps. Set over medium heat and cook stirring constantly with a wooden spoon just to boil.
- Remove from heat and whisk a little of the hot thick pudding into the beaten yolks, then pour the yolk mixture back into the main pudding mixture, whisking well. Continue cooking 1-2 minutes stirring until thick.
- Pour pudding back into a bowl and add vanilla & butter stirring until butter melts. If pudding has lumps, pour thru a fine strainer.
- Chill with wax paper pressed directly onto surface of pudding until ready to use.
- For Cream Cheese;
- Beat cream cheese, sugar, vanilla & lemon juice just enough to blend. In a separate bowl whip cream to medium stiff peaks
- Fold a scoop of whipped cream into the beaten cheese, then fold in remaining cream into cheese.
- To assemble:
- Spread crust with cream cheese mixture.
- Top with pineapple, then drizzle with caramel or chocolate sauce.
- Spread pudding over pineapple caramel
- For Whipped Cream:
- Whip powdered sugar, cream & vanilla to stiff peaks
- Spread over top and chill well
- For Chocolate Glaze:
- Melt chocolate and butter over low heat, stirring until smooth and completely melted.
- Remove from heat and stir in vanilla
- Drizzle over dessert in zigzags back & forth across the cake to decorate.
- *************************************************************
- -His loving concern never fails. His great love is new every morning. LORD, how faithful you are. (Lamentations 3:22-23)
- ***************************************************************
The Rating
Reviewed by 9 people-
Hello ~ J.~
YOU are really "with it", today, girl!
This is a "5"FORK!!!!! recipe, or my name
is not ~*~ mj ~*~
Many Angel ^j^ ^j^ ^j^ Blessings ~
mjcmcook
in Beach City loved it
-
Up I'd say that's better than Robert Redford, George Clooney even!!!!
morninlite
in Kalamazoo loved it
-
I love this recipe!
I'm definitely going to print and bake.
Five forks, and yes...A BEAUTIFUL PICTURE TOO!
Just look at those flawless faces!
Certainly will miss Paul Newman... A good man.
Thanks for sharing.
Debbie~
pinkpasta
in Upstate loved it
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "