How to make it

  • Preheat oven to 375 degrees F/190 degrees C. Grease an 8-inch square baking pan or a 8 or 9-inch square or round oven safe cast iron skillet. Sprinkle bottom and sides with 1 tablespoon cornmeal; set aside.
  • In a medium-size bowl, combine the remaining 1/2 cup cornmeal, flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice; set aside. In a medium-size bowl, lightly beat eggs. Stir in pumpkin, milk, oil, brown sugar, molasses, and orange zest. Add to flour mixture, stirring only until dry ingredients are moistened. Spoon into prepared pan. Smooth top with a rubber spatula. Bake in preheated oven for 30 to 35 minutes, or until a wooden pick inserted in center comes out clean. Let stand in pan 10 minutes before cutting. Cut into squares and serve with lots of butter and honey.
  • Makes 16 (2-inch) squares

Reviews & Comments 5

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    " It was excellent "
    pinkpasta ate it and said...
    Really fits this time of year...but...of coarse it's good any time!
    This is awesome peeta...
    Throw that hand up for my HIGH 5! Oh...BEAUTIFUL TOO... =)
    Thanks
    Deb~
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    " It was excellent "
    mjcmcook ate it and said...
    Hello ~~~
    What a Great combination of Flavors!
    They are just 'right' for a "5"FORK!!!!!
    Taste Treat!
    Thank-you so much for sharing ~~~
    Blessings ^j^ ^j^ ^j^ ~mj~
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    " It was excellent "
    chihuahua ate it and said...
    Sounds wonderful.
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    " It was excellent "
    mystic_river1 ate it and said...
    Sounds good to me peeta. got my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Sounds yummy! Nice for this time of year.
    Was this review helpful? Yes Flag

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