Recipe

South Texas Lime Chili Butter Recipe


SOUTH TEXAS LIME CHILI BUTTER Recipe
Again.. the first time I had this was for dinner in Mexico.. they brought it with my lobster.. I asked how it was made and came up with this at home. It is so simple .. adjust the heat to your own taste. Its wonderful... enjoy

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Ingredients
  • 1/2 C. Butter, Softened
  • Grated Peel of One Lime
  • The Juice of One Lime
  • 2 tsp. Red Chili Flakes or chili powder to taste… we like lots.. Also very good with a Serrano pepper minced as fine as you can
  • 2 tablespoons cilantro minced small.

Directions
  1. Put all in your processor and whiz... DONE. Place in frig for at least an hour and up to 3 days..
  2. It is awesome on corn on the cob and grilled seafood.. On the seafood put on AFTER you have removed it from the heat, as the butter can cause flair up..
  3. Enjoy!

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Comments


Saved. I would like this on corn, too.


This does sound fabulous and I agree it would be excellent on corn. Thanks for sharing.


This sounds good..!!!!


Wow sounds amazing


Oh this sounds wondermous! I will have it here and there!


Wowee! Love the sound of this. I know this will be good. Great recipe, thanks for sharing. Btw, I just realised exactly what your new avatar says...what a hoot LOL ;)


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