Broccoli Cream Cheese Bake
From chefmeow 15 years ago
- 60 minutes to make
- Serves 4
BROCCOLI CREAM CHEESE BAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Borin Estate in Carrollton, Texas in 1986.
Ingredients
- 3 ounces cream cheese softened shopping list
- 1-1/2 cups milk shopping list
- 2 eggs beaten until no whites remain shopping list
- 1 tablespoon lemon juice shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon nutmeg shopping list
- 1 tablespoon chopped parsley shopping list
- 3 cups chopped broccoli cooked until barely tender shopping list
How to make it
- Blend cream cheese and milk until mixed.
- Add beaten eggs, lemon juice, salt, nutmeg and chopped parsley then mix well.
- Stir in broccoli and pour into buttered loan pan and bake at 325 for 1 hour.
- Remove loaf onto serving plate then cut into slices to serve.
The Rating
Reviewed by 3 people-
Yuummm.
jenniferbyrdez
in kenner loved it
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Wonderful HIGH ^ ^ ^ ^ ^5 Chef..LOVE it!! :)
lanacountry
in Macon loved it
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