Potato Tomato And Onion Casserole
From pleclare 15 years agoIngredients
- 2Tbs olive oil shopping list
- 2lg. russet potatoes,peeled and cut into thin rounds shopping list
- 6lg. plum or beefsteak tomatoes,thinly sliced shopping list
- salt to taste shopping list
- 1c grated pecorino romano cheese shopping list
- 2Tbs minced fresh marjoram leaves shopping list
- 1/2c dry white wine such as Pinot Grigio shopping list
- 2 med. red onins,cut into thin rounds. shopping list
How to make it
- Preheat oven to 375
- Brush olive oil on a 9x13" casserole dish. Starting with the potatoes,make three alternating layers of potatoes,tomatoes and onions. Sprinkle each layer with salt and 1/3c cheese and marjoram
- Pour wine carefully into dish on one side. Cover with foil and bake 25-30 mins. Uncover the dish and continue baking till the top is nicely browned.
The Rating
Reviewed by 5 people-
'Simply' wonderful! I love it... :D
Thanks for sharing.
High Five.
Debbie~pinkpasta in Upstate loved it -
Love the sound of this, Pat! Stop teasing us.....give us all the ingredients! Big 5!
pat2me in Nashua loved it -
The concept of this and the taste is fabulous. The cooking method did not work for me. The potatoes did not get done. I'm thinking If I parboiled them first I would have been good to go. Also there was too much liquid. Probably cut in half.
otterpond in Windermere loved it
Reviews & Comments 7
-
All Comments
-
Your Comments