Recipe

Potato Tomato And Onion Casserole Recipe

	Pleclare / All my dishes 1 year, 1 month ago Simple casserole made with staple ingredients that just about everybody has.This is a recipe from MaryAnn Esposito. Prep:10m Cook:30m Servings:6	Pleclare
	oilpotatoestomatoesred onionpecorino romano cheesemarjoramwhite wine

Does this look good? Yeah! / Nope

Fans

pat2me

m11andrade

pinkpasta

Ingredients

2Tbs olive oil

2lg. russet potatoes,peeled and cut into thin rounds

6lg. plum or beefsteak tomatoes,thinly sliced

salt to taste

1c grated pecorino romano cheese

2Tbs minced fresh marjoram leaves

1/2c dry white wine such as Pinot Grigio

2 med. red onins,cut into thin rounds.

Directions

Preheat oven to 375

Brush olive oil on a 9x13" casserole dish. Starting with the potatoes,make three alternating layers of potatoes,tomatoes and onions. Sprinkle each layer with salt and 1/3c cheese and marjoram

Pour wine carefully into dish on one side. Cover with foil and bake 25-30 mins. Uncover the dish and continue baking till the top is nicely browned.

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Comments

henrie 1 year, 1 month ago said:
This sounds similar to a recipe I've been looking for ever since having it at my daughers ex mother inlaws. Her recipe didn't have tomatoes though, how much onion do you use in your recipe? Love to give it a try.

pinkpasta 1 year, 1 month ago said:
'Simply' wonderful! I love it... :D
Thanks for sharing.
High Five.
Debbie~

pleclare 1 year, 1 month ago said:

pat2me 1 year, 1 month ago said:
Love the sound of this, Pat! Stop teasing us.....give us all the ingredients! Big 5!

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