Recipe
Potato Tomato And Onion Casserole Recipe
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Pleclare / All my dishes 1 year, 1 month ago
Simple casserole made with staple ingredients that just about everybody has.This is a recipe from MaryAnn Esposito.
Prep:10m Cook:30m Servings:6
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 Pleclare |
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Ingredients
- 2Tbs olive oil
- 2lg. russet potatoes,peeled and cut into thin rounds
- 6lg. plum or beefsteak tomatoes,thinly sliced
- salt to taste
- 1c grated pecorino romano cheese
- 2Tbs minced fresh marjoram leaves
- 1/2c dry white wine such as Pinot Grigio
- 2 med. red onins,cut into thin rounds.
Directions
- Preheat oven to 375
- Brush olive oil on a 9x13" casserole dish. Starting with the potatoes,make three alternating layers of potatoes,tomatoes and onions. Sprinkle each layer with salt and 1/3c cheese and marjoram
- Pour wine carefully into dish on one side. Cover with foil and bake 25-30 mins. Uncover the dish and continue baking till the top is nicely browned.
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henrie 1 year, 1 month ago said:
This sounds similar to a recipe I've been looking for ever since having it at my daughers ex mother inlaws. Her recipe didn't have tomatoes though, how much onion do you use in your recipe? Love to give it a try.
pinkpasta 1 year, 1 month ago said:
'Simply' wonderful! I love it... :D
Thanks for sharing.
High Five.
Debbie~
pleclare 1 year, 1 month ago said:
pat2me 1 year, 1 month ago said:
Love the sound of this, Pat! Stop teasing us.....give us all the ingredients! Big 5!
otterpond 1 week ago said:
The concept of this and the taste is fabulous. The cooking method did not work for me. The potatoes did not get done. I'm thinking If I parboiled them first I would have been good to go. Also there was too much liquid. Probably cut in half.
otterpond 6 days, 20 hours ago said:
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