Recipe

Layered Potato Salad Recipe


Layered Potato Salad Recipe
Not the typical potato salad. Everyone loves this. And it can be made the night before!

Upstatevoya

 Does this look good? Yeah! / Nope
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Ingredients
  • 8 medium baking potatoes
  • 2 1/2 cups mayonnaise
  • 2 cups sour cream
  • 1 teaspoon (or more) prepared horseradish
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1 medium sweet onion, finely chopped
  • 1/2 cup flat-leaf parsley, chopped

Directions
  1. Cook potatoes in boiling salted water just until fork tender.
  2. Drain and cool.
  3. Peel and slice potatoes 1/8 inch thick.
  4. In bowl, combine mayonnaise, sour cream, horseradish, celery seed and salt.
  5. In second bowl, combine onion and parsley.
  6. In large serving bowl, arrange a single layer of potato slices. Cover with a layer of mayonnaise mixture and sprinkle with some onion mixture.
  7. Continue layering ending with parsley and onion mixture.
  8. Do not stir.
  9. Cover and chill 8 hours or overnight.

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Comments


I love to try all types of Potato Salad ...and this is one I have never heard of. I'm looking forward to trying it soon! Thanks for sharing.


What an unusual, appealing recipe. I could use a new potato salad recipe. Many thanks!


I am a potato salad fan I love it.Tahnk you for sharing ((((((printing ))))))))))))


Looks lovely and different!


This sounds wonderful! Can't believe I missed it!


This is totally diffrent.


Now this is my kind of potato salad! Thank you so much for posting your recipe here. I do believe that I'm going to add this to our Thanksgiving feast! Have a good holiday!


LOVE it!!! HIGH FIVE FORKS!!!


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