Layered Potato Salad
From upstatevoyager 16 years ago
- 15 minutes to make
- Serves 8
Not the typical potato salad. Everyone loves this. And it can be made the night before!
Ingredients
- 8 medium baking potatoes shopping list
- 2 1/2 cups mayonnaise shopping list
- 2 cups sour cream shopping list
- 1 teaspoon (or more) prepared horseradish shopping list
- 1 teaspoon celery seed shopping list
- 1/2 teaspoon salt shopping list
- 1 medium sweet onion, finely chopped shopping list
- 1/2 cup flat-leaf parsley, chopped shopping list
How to make it
- Cook potatoes in boiling salted water just until fork tender.
- Drain and cool.
- Peel and slice potatoes 1/8 inch thick.
- In bowl, combine mayonnaise, sour cream, horseradish, celery seed and salt.
- In second bowl, combine onion and parsley.
- In large serving bowl, arrange a single layer of potato slices. Cover with a layer of mayonnaise mixture and sprinkle with some onion mixture.
- Continue layering ending with parsley and onion mixture.
- Do not stir.
- Cover and chill 8 hours or overnight.
The Rating
Reviewed by 6 people-
This sounds wonderful! Can't believe I missed it!
sparow64
in Sweetwater loved it
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This is totally diffrent.
cookingandbakingqueen
in Beatrice loved it
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Now this is my kind of potato salad! Thank you so much for posting your recipe here. I do believe that I'm going to add this to our Thanksgiving feast! Have a good holiday!
annieamie
in Los Angeles loved it
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