Ingredients

How to make it

  • Cook potatoes in boiling salted water just until fork tender.
  • Drain and cool.
  • Peel and slice potatoes 1/8 inch thick.
  • In bowl, combine mayonnaise, sour cream, horseradish, celery seed and salt.
  • In second bowl, combine onion and parsley.
  • In large serving bowl, arrange a single layer of potato slices. Cover with a layer of mayonnaise mixture and sprinkle with some onion mixture.
  • Continue layering ending with parsley and onion mixture.
  • Do not stir.
  • Cover and chill 8 hours or overnight.

Reviews & Comments 8

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    " It was excellent "
    snowcat17 ate it and said...
    LOVE it!!! HIGH FIVE FORKS!!!
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    " It was excellent "
    annieamie ate it and said...
    Now this is my kind of potato salad! Thank you so much for posting your recipe here. I do believe that I'm going to add this to our Thanksgiving feast! Have a good holiday!
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    " It was excellent "
    cookingandbakingqueen ate it and said...
    This is totally diffrent.
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    " It was excellent "
    sparow64 ate it and said...
    This sounds wonderful! Can't believe I missed it!
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  • leonora5 6 years ago
    Looks lovely and different!
    Was this review helpful? Yes Flag
    " It was good "
    chef2 ate it and said...
    I am a potato salad fan I love it.Tahnk you for sharing ((((((printing ))))))))))))
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  • debra47 7 years ago
    What an unusual, appealing recipe. I could use a new potato salad recipe. Many thanks!
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  • hottamale 7 years ago
    I love to try all types of Potato Salad ...and this is one I have never heard of. I'm looking forward to trying it soon! Thanks for sharing.
    Was this review helpful? Yes Flag

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