Recipe

Organic Veggie Casserole Of Eggplant Peppers N Tomatoes Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 1 month ago When I saw the eggplants in one of trigger's pictures I just had to look through my old copies of Vegetarian Times to find something special to make. This is adapted from a Sept. 1998 issue. This casserole of eggplant, bell peppers, garlic, tomatoes... More Prep:20m Cook:30m Servings:4	Mystic_rive
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misslizzi

victoriare

trigger

Ingredients

1 cup chopped sweet onion

1 cup chopped red onion

2-3 cloves garlic, minced

2 small eggplants (about 1 lb. each), peeled and cut into 3/4-inch cubes (8 cups)

2 medium green bell peppers, diced

2 cups chopped ripe tomatoes

1 chopped tomatillo

1/4 cup chopped fresh parsley

1/2 cup pimento-stuffed green olives, sliced

1 cup pitted black olives chopped

chopped fresh basil

chopped fresh oregano

Salt and freshly ground black pepper to taste

Bread Crumb Topping

1/3 cup dry seasoned bread crumbs

3 Tbs. grated Parmesan cheese

1 1/2 Tbs. soy margarine or butter, melted

Directions

Preheat oven to 350F.

Spray a large nonstick skillet with cooking spray; heat over medium heat until hot.

Add onion and garlic and cook, stirring often, until softened, about 4 minutes.

Add eggplant, bell peppers and tomatoes.

Cook, stirring often, until vegetables are tender, about 5 minutes.

Add parsley, olives, capers, herbs, salt and pepper.

Spoon mixture into an 11- by 7-inch baking dish.

(If making ahead, allow casserole to cool completely, cover tightly and refrigerate until 30 minutes before serving.)

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Topping:

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In small bowl, combine all topping ingredients and mix well. Sprinkle casserole evenly with topping mixture. Bake, uncovered, until mixture is bubbly and top browned, about 30 minutes

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Comments

puddlewonderful 1 year, 1 month ago said:
I am just imaginating what this tastes like and have entered it into my "yummy imagination zone" which resides in my soul.
I absolutely love it!! Everything I like and eggplant and tomatoes are so good for one. You know I give it a high five on both hands so that makes 10....thank you for this awesome, delightful, all blending in a mouth watering way...I can almost taste it now...it certainly "triggers" my taste buds...(no pun intended, well maybe)

puddlewonderful 1 year, 1 month ago said:
It's a fascinating and new word imaginating recipe that has to be made tonight so I am going to the market to buy eggplants and the ingredients and make it for my family....with love....susie

trigger 1 year, 1 month ago said:
Since my organic eggplant was an inspiration I am glad you made this wonderful casserole using organic ingredients.
Now look at how beautiful a creation you have presented tonight simply delicious.
High Five