Recipe

Buttermilk Pie From Quebec Recipe

	Lor / All my dishes 1 year, 2 months ago As far as I know, this buttermilk pie recipe is from Quebec. Prep:25m Cook:25m Servings:6	Lor
	pie

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Ingredients

1 baked pie shell

1 cup buttermilk

1 cup sugar

3-1/2 Tablespoons cornstarch

1/2 cup cold buttermilk

2 egg yolks, beaten

a pinch of salt

1/2 - 1 teaspoon grated lemon rind

1/4 cup lemon juice

1-1/2 Tablespoons butter, room temperature

2 egg whites, stiffly beaten

1/4 cup sugar, you can use granulated sugar but I prefer to use brown

Note: I like to add a tablespoon or two of extra sugar.

Directions

Bring 1 cup buttermilk to a boil.

Mix together the sugar, cornstarch and 1/2 cup buttermilk.

Add to the boiling buttermilk and cook while stirring, until it is a smooth and cream consistency.

Beat the egg yolks and add the salt, grated lemon rind and the lemon juice.

Pour into the hot cream.

Add the butter.

Cook for 2 minutes, stirring vigorously.

Cool and pour into a baked pie shell.

Top with 2 egg whites, stiffly beaten with the 1/4 cup sugar.

Bake in a 350°F oven for approximately 20-25 minutes.

Note: From early Acadians.

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Comments

midgelet 1 year, 2 months ago said:
Looks wonderful !

sas 1 year, 2 months ago said:
My Irish friend. This sounds great and very easy.~~~~~~~~~~~~~~~~~~~~~~Sas

elgab89 1 year, 2 months ago said:
So nice, I love buttermilk! Great recipe!

danadooley 1 year, 2 months ago said:
I love buttermilk too! Thanks.

momo_55grandma 1 year, 2 months ago said:
Great tasty pie delicous

m11andrade 1 year, 1 month ago said:
My mom made a different variation of this pie (Pure Southern!), and because it is not such a "common" pie, I always look at anyone else's recipes for them. The buttermilk in my mom's pie isn't a noticeable flavor, but acts as a thickener. Thanks for posting this one, it looks really good and different!

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