Recipe

Chocolate Chip Cheese Ball Recipe


Chocolate Chip Cheese Ball Recipe
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This unusual cheese ball...it tastes just like cookie dough! Rolled in chopped pecans, the chip-studded spread is wonderful on regular or chocolate graham crackers.

Mountainmam

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Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1/4 teaspoon vanilla extract
  • 3/4 cup confectioners' sugar
  • 2 tablespoons brown sugar
  • 3/4 cup miniature semisweet chocolate chips
  • 3/4 cup finely chopped pecans
  • Graham crackers

Directions
  1. In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.
  2. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers.
  3. Yield: 1 cheese ball (about 2 cups).

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Comments


Hello ~ (^_^) ~
This is a Fantastic, FUN, "5"FORK!!!!! recipe~
Thank-you so much for sharing ~
~*~ mj ~*~


Unique! Another must try for upcoming Super Bowl.
Throw that hand up so I can give you your High 5!
You have so many great recipes that you truly deserve it, lady! Oh yes, flagged beautiful too!
Deb~ =)


How unusual! Thanks for sending this.


What a fun idea and very kid-friendly, too. A lot of times I find my self making two different kinds of appetizers; one for adults, and one that the kids will eat. I think this would be pleasing for both. Could be a fun dessert idea, too! I'll bet it would also be yummy spread on apple slices. Thanks for sharing! - Natalie


OH BOY...CAN'T WAIT TO TRY THIS.....ROCK ON....


What a Unique Cheese Ball...a keeper and Holiday Maker..LOL. HIGH FIVE


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