How to make it

  • In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.
  • Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers.
  • Yield: 1 cheese ball (about 2 cups).

Reviews & Comments 6

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  • snomama 5 years ago
    What a Unique Cheese Ball...a keeper and Holiday Maker..LOL. HIGH FIVE
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    " It was excellent "
    lycett ate it and said...
    OH BOY...CAN'T WAIT TO TRY THIS.....ROCK ON....
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    " It was excellent "
    fizzle3nat ate it and said...
    What a fun idea and very kid-friendly, too. A lot of times I find my self making two different kinds of appetizers; one for adults, and one that the kids will eat. I think this would be pleasing for both. Could be a fun dessert idea, too! I'll bet it would also be yummy spread on apple slices. Thanks for sharing! - Natalie
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    " It was excellent "
    danadooley ate it and said...
    How unusual! Thanks for sending this.
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    " It was excellent "
    pinkpasta ate it and said...
    Unique! Another must try for upcoming Super Bowl.
    Throw that hand up so I can give you your High 5!
    You have so many great recipes that you truly deserve it, lady! Oh yes, flagged beautiful too!
    Deb~ =)
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    " It was excellent "
    mjcmcook ate it and said...
    Hello ~ (^_^) ~
    This is a Fantastic, FUN, "5"FORK!!!!! recipe~
    Thank-you so much for sharing ~
    ~*~ mj ~*~
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