P-P-P-Pineapple Raisin Cookies
From lovethedepp 15 years ago
- 15 minutes to make
- Serves 48
A bit of a different cookie, but I'll bet you will love the soft and chewy, tart, yet sweet flavor that the pineapple will add to this lunch box favorite! A great choice for cookie exchanges too!
Ingredients
- 1 cup firmly packed brown sugar shopping list
- 1/2 cup soft butter shopping list
- 1 egg shopping list
- 1 t. vanilla or rum extract shopping list
- 1/2 cup raisins shopping list
- 3/4 cup canned, crushed pineapple, undrained shopping list
- 2 cups flour shopping list
- 1 t. baking powder shopping list
- 1/2 t. baking soda shopping list
- 1/2 t. salt shopping list
- 1/2 cup chopped walnuts or pecans shopping list
How to make it
- Combine brown sugar, butter, egg, and your choice of extract in mixing bowl.
- Beat until fluffy.
- Add raisins, and pineapple; mix thoroughly.
- Combine flour, baking powder, baking soda, and salt; add to the creamed mixture and mix well.
- Stir in nuts.
- Drop by spoonfuls 2 inches apart on greased cookie sheets.
- Bake at 375 for 12 to 15 minutes.
- Makes about 4 dozen cookies.
- May dust with powdered sugar while still warm if desired.
The Rating
Reviewed by 6 people-
Great recipe! FIVE :+D
chefelaine
in Muskoka loved it
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These look great! I'm printing right now. I think I'll try these for 'coffee hour' at church this week. I'll let you know what I think. Thanks! - Natalie
fizzle3nat
in Waterville loved it
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I made these this weekend and they turned out great; I posted a picture of my finished cookies. Everyone at church loved them! Thanks! - Nat
fizzle3nat
in Waterville loved it
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