Brie Leek Tartlets
From pleclare 15 years agoIngredients
- 1 med. leek(white portion only) fine chopped shopping list
- 1 garlic clove,minced shopping list
- 3Tbs butter shopping list
- 1/2c heavy whipping cream shopping list
- dash of salt and white pepper shopping list
- dash ground nutmeg shopping list
- 1pkg(1.9oz) frozen miniature phylo tart shells shopping list
- 2oz. Brie or camembert cheese,rind removed shopping list
How to make it
- In small skillet, saute leek and garlic in butter till tender. Add the cream,salt,pepper and nutmeg,cook and stir for 1-2 mins. or till thickened.
- Place tart shells on baking sheet. Slice cheese into 15 pieces;place one piece in each shell. Top each with 11/2tsp. leek mixture
- Bake at 350 for 6-8 mins. or till heated through. Refrigerate leftovers,if there are any.
People Who Like This Dish 7
- notyourmomma South St. Petersburg, FL
- elgab89 Toronto, CA
- wynnebaer Dunnellon, Florida
- rainbowcookin Brisbane, AU
- hollymayb Baltimore, Maryland
- meileen Zhuhai GuangDong, CN
- mystic_river1 Bradenton, Florida
- fizzle3nat Waterville, WA
- midgelet Whereabouts, Unknown
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
heavanly recipe, thanks !
midgelet in Whereabouts loved it -
Oh, yum! A definite must-try. Thanks for sharing! - Nat
fizzle3nat in Waterville loved it -
Oh, yum! A definite must-try. Thanks for sharing! - Nat
fizzle3nat in Waterville loved it
Reviews & Comments 7
-
All Comments
-
Your Comments