Recipe

Brie Leek Tartlets Recipe


Brie Leek Tartlets Recipe
The family loves these little bites,I make dozens at a time because they disappear so quickly!

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Ingredients
  • 1 med. leek(white portion only) fine chopped
  • 1 garlic clove,minced
  • 3Tbs butter
  • 1/2c heavy whipping cream
  • dash of salt and white pepper
  • dash ground nutmeg
  • 1pkg(1.9oz) frozen miniature phylo tart shells
  • 2oz. Brie or Camembert cheese,rind removed

Directions
  1. In small skillet, saute leek and garlic in butter till tender. Add the cream,salt,pepper and nutmeg,cook and stir for 1-2 mins. or till thickened.
  2. Place tart shells on baking sheet. Slice cheese into 15 pieces;place one piece in each shell. Top each with 11/2tsp. leek mixture
  3. Bake at 350 for 6-8 mins. or till heated through. Refrigerate leftovers,if there are any.

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Comments


Heavanly recipe, thanks !


Oh, yum! A definite must-try. Thanks for sharing! - Nat


Oh, yum! A definite must-try. Thanks for sharing! - Nat


Sounds fantastic...:)


Pleclare, these are so tasty! I have to try them!


Saved and printed..made very soon. Thanks for the post ^5


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