Recipe

Linguine Clams Casino Recipe


Linguine Clams Casino Recipe
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Wonderful quick dish to make!

Mountainmam

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Ingredients
  • 1 lb linguine pasta
  • Sauce:
  • 4 slices bacon, cut crosswise in thin strips
  • 1 jar (12 oz) white clam sauce
  • Grated zest of 1 lemon
  • 1/4 tsp crushed red pepper
  • 2/3 cup chopped fresh parsley

Directions
  1. Cook pasta in a large pot of lightly salted boiling water as package directs.
  2. Meanwhile cook bacon in a large, deep skillet until crisp. Remove to paper towel to drain. Drain fat from skillet. Stir in clam sauce, lemon zest and crushed pepper. Cook over low heat until hot.
  3. Add 1/2 cup pasta cooking water to skillet. Drain pasta; add to skillet with parsley. Toss to mix and coat. Remove to serving plates; sprinkle with bacon.

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Comments


Gotta slap 5 on this 1.


Mmmmmmmmmm...


Yummy! Bacon! YES! 5!


Me like :-)


Very good, thank you for the post. Bacon makes it all good.


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