Recipe

Scottish Oat Scones Recipe


Scottish Oat Scones Recipe
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This is a delicious Oatmeal Scone recipe from the people at Quaker® Oats!

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Ingredients
  • 1-1/2 cups all-purpose flour
  • 1 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt (optional)
  • 8 tablespoons (1 stick) margarine or butter, chilled and cut into pieces
  • 1/2 cup currants, diced dried mixed fruit, dried cranberries or dried blueberries
  • 1/3 cup milk
  • 1 egg, lightly beaten
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon ground cinnamon

Directions
  1. Heat oven to 400°F.
  2. Lightly grease cookie sheet.
  3. In large bowl, combine flour, oats, 1/4 cup sugar, baking powder and salt; mix well.
  4. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs.
  5. Stir in currants. In small bowl, combine milk and egg; blend well.
  6. Add to dry ingredients all at once; stir with fork just until dry ingredients are moistened. (Do not over mix.)
  7. Turn dough out onto lightly floured surface and knead gently 8 to 10 times.
  8. Roll or pat dough into 8-inch circle about 1/2 inch thick.
  9. Sprinkle with combined remaining 1 tablespoon sugar and cinnamon. Cut into 10 wedges and place on cookie sheet.
  10. Bake 12 to 15 minutes or until light golden brown.
  11. Serve warm.
  12. Nutrition Information:
  13. Calories: 220, Calories from Fat: 90, Total Fat: 11g, Saturated Fat: 2g, Cholesterol: 20mg, Sodium: 220mg, Dietary Fiber: 2g, Protein: 4g

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Comments


My daughters and I love scones. From time to time I have friends over for finger sandwiches, tea and scones. My girls and I are always experimenting with new scone recipes. So...thanks for sharing. Looks and sounds delicious. Will have to bake these for next tea party.
High 5 and Beautiful.
Debbie~


These are awesome, with the dried fruits, should be wonderful!


Absolutely heavenly..saved, printed and will make over the weekend. ^5 and thanks my sweet friend.


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