Outside In Burgers
From madmommy 15 years ago
- 10 minutes to make
- Serves 4
A versatile burger - season the meat to your liking (listed is simply the way I did it)- add whatever you want in the middle!! I did bacon cheese and sliced jalapeno peppers! Have fun with it!! :)
Ingredients
- 1lb ground beef - seasoned with minced onion and a little salt & pepper shopping list
- 4 hamburger buns shopping list
- Shredded Cheddar Jack cheese shopping list
- bacon - cooked to crumbly crispness shopping list
- jalapeno pepper sliced shopping list
- Desired toppings; ketchup, mustard, relish, mayo, tomato (diced) - whatever you like! shopping list
How to make it
- Split the ground beef into 8 equal portions - flattening each portion out to a very thin patty.
- Layer cheese, bacon and pepper or any other desired toppings on burger patty.
- Top with second patty - seal edges carefully and completely.
- Use desired cooking method - approx. 2-5 min each side - I used a pan on the stovetop.
- Serve on toasted bun with a side of tater tots or crispy french fries.
- Enjoy!!
People Who Like This Dish 5
- anitapicosita Nowhere, Us
- brianna CA
- henrie Savannah, GA
- fizzle3nat Waterville, WA
- morninlite Kalamazoo, MI
- ditty Brisbane, AU
- maywest Tangerine, FL
- donman Hammond, LA
- madmommy Wayne, PA
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The Rating
Reviewed by 6 people-
Oh madmommy! What a great idea. That is so fun!!
morninlite
in Kalamazoo loved it
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I've done outside-in burgers before, but never with this combination. Delicious! Great post! - Natalie
fizzle3nat
in Waterville loved it
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I love my hamburgers done this way, they are so good. Great post, hope everyone gives them a try. You have my 5 forks also.
henrie
in Savannah loved it
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