Barbecued Potatoes
From brianna 15 years ago
- 60 minutes to make
- Serves 4
These delicious potatoes will WOW your guests. The flavor of Italian seasoning, bacon, butter & onion will keep them coming back for more
Ingredients
- 4 large baking potatoes - white or red shopping list
- 1 red onion shopping list
- 6 - 8 slices of bacon shopping list
- 2/3 cup butter - at room temp shopping list
- 1 tsp dry italian spice flakes shopping list
- 1/4 tsp pepper shopping list
- 1/4 tsp salt shopping list
- . shopping list
- Heavy duty aluminum foil shopping list
How to make it
- Cook bacon till crisp, drain on paper towels & set aside
- Wash potatoes & pat dry
- Cut 1/2" slices across each potato, taking care not to cut quite all the way through.
- Cut the onion in half & then into thin slices & place one in between each potato slice
- Place the butter in a bowl & add the Italian seasoning, pepper & the salt. Mix until well blended
- Dividing equally between the 4, spread the seasoned butter across the tops of the potatoes to ensure some will melt into each onion filled space.
- Crumple the bacon & sprinkle on the tops of each potato
- Wrap each potato in a big enough piece of foil to ensure a tight seal
- .
- BBQ - cook potatoes on BBQ on Medium heat turning often so the butter doesn't burn & is distributed over the potatoes for about 45 - 60 mins or until tender
- .
- OVEN - cook potatoes in 375 degree oven for about 1 1/2 hrs or until tender. Turn completely over once to distribute the butter over the potatoes.
- Open the foil carefully as the steam & butter will be hot
The Rating
Reviewed by 5 people-
Way to go Brianna I can not wait until next week when I dig up my potatoes. These look tremendous!
trigger
in loved it
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OMG, This looks delicious!
elgab89
in Toronto loved it
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yummy i will surely try this wonderful recipe.
princessthunder
in Greer loved it
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