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Ingredients

How to make it

  • Saute the onion in olive oil until translucent.
  • Place cauliflower in a separate large saucepan, cover with water, and bring to boil.
  • Reduce heat and simmer until slighlty tender.
  • Drain off water.
  • Add potatoes, sauteed onion, chicken broth, milk, pepper, and hot sauce, and return to simmer.
  • Cook for about 40 minutes until all vegetables are fully cooked.
  • Remove from heat.
  • Place 1 to 2 cups of hot soup mixture into blender (or food processor) and mix at low speed until smooth.
  • Pour into separate container.
  • Repeat with remaining soup mixture.
  • Add salt to taste.
  • Calories: 190

Reviews & Comments 6

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    " It was excellent "
    lagoulue ate it and said...
    Wow, this soup is addictive! The cayenne/thyme seasoning is fantastic. Very satisfying, but light and healthy. I will be making this over and over again - thanks!
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    " It was excellent "
    hoosiermom68 ate it and said...
    Mmm,sounds delicious!
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    " It was excellent "
    danadooley ate it and said...
    Love it! Thanks for sending it.
    Was this review helpful? Yes Flag
    " It was excellent "
    sharyl4 ate it and said...
    Sounds really nummy!!! Thanks! :) :) :)
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    " It was excellent "
    angelgal ate it and said...
    YUM doesn't cover it!!! ;)
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    " It was excellent "
    rosemaryblue ate it and said...
    Love cauliflower! Love cauliflower soup! Very nice recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Cauliflower is underutilized in the U.S.A. I happen to love it.
    This is a great reason to love Cauliflower.
    High Five
    Was this review helpful? Yes Flag

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