Creamy Roasted Garlic Sweet Tater Leek Bean Bisque
From mystic_river1 15 years ago
Ingredients
- . shopping list
- 1 tablespoon olive oil shopping list
- 1 medium leek sliced shopping list
- 1 can (15 ounces) chickpeas, drained and rinsed OR shopping list
- chick peas that have been soaked overnight shopping list
- 2-4 medium sweet potatos, peeled and cut into a 1/2 -inch dice shopping list
- 2 or 3 carrots partially cook and diced small shopping list
- 1 large tomato, seeds removed and diced shopping list
- one bulb roasted garlic shopping list
- 1/4 teaspoon ground cumin shopping list
- 1/4 teaspoon white pepper shopping list
- salt to taste shopping list
- 2 1/2 cups chicken stock shopping list
- 1 tablespoon minced fresh basil shopping list
- 1/4 cup grated parmesan cheese shopping list
- . shopping list
How to make it
- Heat oil over high heat in a medium pot.
- Add leek , carrot, sweet potatoes basil and saute for 3 minutes.
- Add chickpeas, , cumin, pepper, salt, and chicken stock.
- Bring to a boil.
- Reduce heat to low and simmer for 15 minutes or until the potato is tender.
- squeeze in roasted garlic.
- Stir in the basil (if desired) and simmer 1 minute more.
- remove half of mixture to blender
- carefully blend slowly adding 1 tblsp sour cream
- Mix blender ingredients with soup in pot...stir
- serve in bowls or bread bowls
- in each bowl place teaspoon of sour cream and swirl to make a design
- Sprinkle on cheese
- Sprinkle with pieces of diced tomato
- garnish with basil on the bottom plate
- To serve, spoon into 2 large soup bowls and garnish each serving with 2 tablespoons grated Parmesan.
- That's it! Enjoy!
1 potato 2 potato
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People Who Like This Dish 6
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The Rating
Reviewed by 14 people-
This whole recipe is marvelous.
Cumin brings out the flavor of tomato , carrot and sweet potato.
High Five
trigger
in loved it
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Deliciously earthy and comforting!
elgab89
in Toronto loved it
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Wow sound amazing!
shandalulu
in West Valley City loved it
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