Recipe

Creamy Roasted Garlic Sweet Tater Leek Bean Bisque Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 2 months ago This beta-caratene rich soup is just as nutty tasting as can be because of the roasted garlic. Vegetable broth can be substituted for a wholly vegetarian meal. May be used as a meal starter or First Course ( 2 or 4 servings.) Prep:20m Cook:20m Servings:4	Mystic_rive
	taters leeks roastedgarlic chickpeas carrots sour cream

1 potato 2 potato

to the mixing bowl

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Fans

Ingredients

.

1 tablespoon olive oil

1 medium leek sliced

1 can (15 ounces) chickpeas, drained and rinsed OR

chick peas that have been soaked overnight

2-4 medium sweet potatos, peeled and cut into a 1/2 -inch dice

2 or 3 carrots partially cook and diced small

1 large tomato, seeds removed and diced

one bulb roasted garlic

1/4 teaspoon ground cumin

1/4 teaspoon white pepper

salt to taste

2 1/2 cups chicken stock

1 tablespoon minced fresh basil

1/4 cup grated Parmesan cheese

.

Directions

Heat oil over high heat in a medium pot.

Add leek , carrot, sweet potatoes basil and saute for 3 minutes.

Add chickpeas, , cumin, pepper, salt, and chicken stock.

Bring to a boil.

Reduce heat to low and simmer for 15 minutes or until the potato is tender.

squeeze in roasted garlic.

Stir in the basil (if desired) and simmer 1 minute more.

remove half of mixture to blender

carefully blend slowly adding 1 tblsp sour cream

Mix blender ingredients with soup in pot...stir

serve in bowls or bread bowls

in each bowl place teaspoon of sour cream and swirl to make a design

Sprinkle on cheese

Sprinkle with pieces of diced tomato

garnish with basil on the bottom plate

To serve, spoon into 2 large soup bowls and garnish each serving with 2 tablespoons grated Parmesan.

That's it! Enjoy!

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Comments

trigger 1 year, 2 months ago said:
This whole recipe is marvelous.
Cumin brings out the flavor of tomato , carrot and sweet potato.
High Five

elgab89 1 year, 2 months ago said:
Deliciously earthy and comforting!

shandalulu 1 year, 2 months ago said:
Wow sound amazing!

linspj 1 year, 2 months ago said:
I made this over the weekend and it is delicious! Thanks for posting.

mmmmgood 1 year, 2 months ago said:
Made it and loved it1

jencathen 1 year, 2 months ago said:
This looks so good! I can't wait to give this a try.

anitagae 1 year, 1 month ago said:
My kind of stuff - it is so exciting to find a new recipe that I'll for sure be using, thanks

waterlily 1 year ago said:
I will definitely try this one soon! Sounds wonderful!

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Alterations

linspj 1 year, 2 months ago said:
Now that it is autumn we are making more soups. This sounds so healthy and delicious. I will be giving this a try.

elgab89 1 year, 2 months ago said:
This looks delicious. Can hardly wait to try it :)

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