Recipe

Dijon Salmon Recipe

	Irishmama / All my dishes 11 months, 1 week ago This is a simple but elegant way to serve salmon, although the sauce would work with almost any fish and perhaps even chicken. Prep:5m Cook:10m Servings:2	Irishmama
	dijon garlic salmon sour cream

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Ingredients

2 eight oz salmon fillets

garlic powder, divided

1/2 cup sour cream

1/4 cup milk

4 tsp snipped chives

2 tpsp dijon mustard

dash garlic

Directions

Sprinkle salmon lightly with garlic powder.

Broil fish fillets on broiler pan 4 to 6 minutes per half inch thickness. Flip once if over 1 inch thick.

Mix together all other ingredients in small sauce pan and cook over low heat until well blended. DO NOT BOIL.

Add a little more milk to thin it out more if you wish.

Serve salmon with sauce poured over it.

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Comments

krumkake 11 months, 1 week ago said:
I'll try it on something other than salmon, since you know how I feel about salmon...it's ok smoked, but that's the only way I can eat it. How about on dad's walleye...maybe not!