Recipe

Dutch Apple Cake Recipe


Dutch Apple Cake Recipe
Add Step-by-Step Photos 		Midgelet / All my dishes
1 year, 1 month ago
Although this is a Taste of Home recipe, I make something quite similar. This is truley delicious!
Prep:60m Cook:70m Servings:10

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Ingredients
  • 3 medium peeled tart apples, sliced 1/4 inch thick (3 cups)
  • 3 tablespoons plus 1 cup sugar, divided
  • 1 teaspoon ground cinnamon
  • 2/3 cup butter, softened
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/8 teaspoon salt

Directions
  1. In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.
  2. In a large mixing bowl, cream butter and remaining sugar until light and fluffy.
  3. Add eggs, one at a time, beating well after each.
  4. Add vanilla.
  5. Combine flour and salt; gradually add to the creamed mixture and beat until smooth.
  6. Pour into a greased 9-in. x 5-in. loaf pan.
  7. Push apple slices vertically into batter, placing them close together.
  8. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted near the center comes out clean.
  9. Cool for 10 minutes in pan before removing to a wire rack.
  10. Serve warm. .

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Comments

chefelaine 1 year, 1 month ago said:
Sounds delish!! FIVE! :+D

pat2me 1 year, 1 month ago said:
Yes, it does! Delicious and easy...thanks for sharing!


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