Dutch Apple Cake
From midgelet 15 years agoIngredients
- 3 medium peeled tart apples, sliced 1/4 inch thick (3 cups) shopping list
- 3 tablespoons plus 1 cup sugar, divided shopping list
- 1 teaspoon ground cinnamon shopping list
- 2/3 cup butter, softened shopping list
- 4 eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 2 cups all-purpose flour shopping list
- 1/8 teaspoon salt shopping list
How to make it
- In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.
- In a large mixing bowl, cream butter and remaining sugar until light and fluffy.
- Add eggs, one at a time, beating well after each.
- Add vanilla.
- Combine flour and salt; gradually add to the creamed mixture and beat until smooth.
- Pour into a greased 9-in. x 5-in. loaf pan.
- Push apple slices vertically into batter, placing them close together.
- Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes in pan before removing to a wire rack.
- Serve warm. .
The Rating
Reviewed by 4 people-
Sounds delish!! FIVE! :+D
chefelaine in Muskoka loved it -
Yes, it does! Delicious and easy...thanks for sharing!
pat2me in Nashua loved it
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