Incredible Broiled Scallops
From susan2 18 years ago
- 7 minutes to make
- Serves 5
Serve with green salad and rice pilaf.
Ingredients
- 1# large sea scallops, well rinsed and dried off shopping list
- 3/4 cup mayonaise shopping list
- 2 Tbl grated fresh ginger shopping list
- 1 1/2 cups finely grated parmesan reggiano shopping list
- Optional: Freshly grated black pepper or cayenne pepper to taste. shopping list
How to make it
- Mix mayo, ginger, and parmesan until thick mixture forms.
- Add pepper if using.
- Place scallops on foil lined baking pan.
- Top each scallop with a dollop of mayo mixture, using all.
- Broil until mayo is browned and scallops are still translucent.
- About 7-8 minutes.
People Who Like This Dish 5
- brianna CA
- httpmom San Francisco Bay Area, CA
- barbiedoll West Seneca, NY
- michelecollins Palmer, MA
- susan2 Gold Beach, OR
- image Halifax, CA
- marriage Apalachin
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The Rating
Reviewed by 3 people-
Seafood is my all time favorite & these scallops sound delicious. Definately 5 forks from me
brianna
in loved it
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Susan2, I made your Broiled Scallops tonight and my family really liked it. I liked it because it was particularly easy. I took a picture of it and am uploading...it's good to have a photo. I made my Shitaki Mushroom Rosotto to go with it. Thanks for...more
httpmom
in San Francisco Bay Area loved it
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Oh yes, I forgot to add. If you wrapped Prosciutto around these, they would be great as an appetizer.
httpmom
in San Francisco Bay Area loved it
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