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Susan2 / All my dishes 1 year, 6 months ago
Serve with green salad and rice pilaf.
Prep:10m Cook:7m Servings:5
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Susan2 |
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recipediva 11 months, 1 week ago said:
This sounds wonderful!!! Thank you for sharing!
julesong 9 months ago said:
Looks easy and tasty! :)
httpmom 3 months, 1 week ago said:
Susan2, I made your Broiled Scallops tonight and my family really liked it. I liked it because it was particularly easy. I took a picture of it and am uploading...it's good to have a photo. I made my Shitaki Mushroom Rosotto to go with it. Thanks for sharing this recipe.
httpmom 3 months, 1 week ago said:
Oh yes, I forgot to add. If you wrapped Prosciutto around these, they would be great as an appetizer.