Cuban Flan Recipe

How to make it

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• Preheat oven at 375 Degrees
• First thing you want to do is In a heavy sauce pan.. cook your sugar on very low heat... Do a couple of tablespoons at a time (if you do all sugar at once, you'll get one big clump...)
• Once Melted, pour into your pan... spreading sugar, coating all sides... You can always melt more sugar if
• you'd like.... (NOTE~~~~ Sugar will not stick to aluminum pans, has to be Ceramic or Glass)
• Next Mix all goodies.. Start with Eggs ... Whip them til fluffy then pour milk one at a time, Add Vanilla then Cream Cheese... You'll see clumps of cheese which is perfectly fine.... Pour over your Sugar/Candy Mixture..... You'll hear crackling, and that's ok....
• Place your Pan in a larger pan and pour water in the largerpan , so your pan is in a water Basin... (at least 1 inch high, if not possible, then check it every once in a while and add water if needed.... don't let it dry out or your Flan will burn......
• Cook uncovered on 375 for 15 minutes....... After 15 minutes... Turn heat down to 350 and cover for the rest of 45-60 minutes, depending on your oven, start checking it after 45 minutes...... Toothpick should come out Clean from center...
• Cool and refrigerate, Flip over when ready to serve..... Enjoy
• YUMMMMMMYYYYYYYYYYYYYY