Family Marble Cake
From midgelet 15 years ago
- 60 minutes to make
- Serves 12
Similar to a pound cake and many other 1-2-3 cakes this is a nice big cakes and freezes quite well. great with coffee. Sometimes just use powdered sugar topping instead of glaze
Ingredients
- 4 cups flour shopping list
- 2 cups sugar shopping list
- 3 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 3/4 cup milk shopping list
- 3/4 cup cooking oil shopping list
- 4 eggs shopping list
- 2 teaspoons vanilla shopping list
- to the 1 cup of reserved batter. shopping list
- 1/4 cup cocoa, shopping list
- 3 tablespoons cooking oil shopping list
- 1 tablespoon milk shopping list
- Glaze: shopping list
- 2 cups powdered sugar shopping list
- 2 tablespoons soft butter (or margarine) shopping list
- 3 tablespoons milk shopping list
How to make it
- Measure all ingredients into a large mixer bowl.
- Using an electric mixer, stir on low speed for 2 minutes, scraping bowl constantly.
- Mix on high speed 3 minutes (scrape occasionally).
- Put 1 cup of batter into a small bowl.
- Pour half of the remaining batter into a greased bundt pan.
- Add 1/4 cup cocoa, 3 tablespoons cooking oil and 1 tablespoon milk to the 1 cup of reserved batter.
- Mix thoroughly.
- Pour chocolate batter over the batter in the bundt pan.
- Pour the remaining white batter over the chocolate batter.
- Bake at 350 degrees for 60 to 70 minutes.
- Allow to cool thoroughly. Remove the cake from the bundt pan.
- If desired, frost with a white glaze.
- Glaze:
- Combine ingredients and mix thoroughly.
- If glaze seems too thick to drizzle over the bundt cake, add more milk by teaspoons until the glaze reaches the desired consistency.
- If glaze seems too thin, add powdered sugar by tablespoons until it reaches the desired consistency.
The Rating
Reviewed by 2 people-
Grrrrrrrrrrrrrreat recipe!
txbackyardcook
in FORT WORTH loved it
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If I didn't have a Seasoned Beef Brisket in the oven at the moment I would whip this up, sounds good. You have my 5
henrie
in Savannah loved it
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