|
Midgelet / All my dishes 1 year, 1 month ago
Similar to a pound cake and many other 1-2-3 cakes this is a nice big cakes and freezes quite well. great with coffee. Sometimes just use powdered sugar topping instead of glaze
Prep:70m Cook:60m Servings:12
|
Midgelet |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
bvannetter1955 1 year, 1 month ago said:
Hey, question: where is the chocolate in the recipe? This sounds great but I was just a bit confused. (Oh, never mind, I see it! Sorry 'bout that.) This does look wonderful and I want to try is soon.
midgelet 1 year, 1 month ago said:
It was there all the time!!!, just was in the direction part and so I placed it in ingrdients part again!
txbackyardcook 1 year, 1 month ago said:
Grrrrrrrrrrrrrreat recipe!
henrie 1 year, 1 month ago said:
If I didn't have a Seasoned Beef Brisket in the oven at the moment I would whip this up, sounds good. You have my 5
chefbaudri 1 year, 1 month ago said:
Thank you so much! This looks awesome!!!!!!!!!!!!!!