Recipe

Carmelized Onion Pizza Recipe


Carmelized Onion Pizza Recipe
Use sweet onions for best results and caramalization (even add a pinch of sugar to them while cooking.) This is nice with some good hearty vegetable soup.

Linspj

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Ingredients
  • 2 large sweet onions, halved through cores and thinly sliced
  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh thyme (or 1 teaspoon dried)
  • 2-3 garlic cloves, minced
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup pitted sliced black olives
  • 1 cup grated Romano cheese
  • 1 12-inch pre-made thin sliced pizza shell
  • ½-3/4 cup sliced sun-dried tomatoes (I used the ones packed in oil)
  • Shredded mozzarella cheese

Directions
  1. In a large deep nonstick skillet over medium heat, stir together sliced onions, oil, thyme, salt and pepper.
  2. Cook onions down and add garlic.
  3. Continue to ook onions, stirring often until soft and very tender and they start to get golden.
  4. Preheat oven to 425 degrees.
  5. Place pizza crust on a baking sheet or pizza pan.
  6. Brush with olive oil and place in oven for about 5 minutes.
  7. Remove from oven and sprinkle with shredded mozzarella cheese, leaving a 1-inch border.
  8. Spread onion/tomato mixture over the cheese.
  9. Sprinkle with the olives and sprinkle top with Romano cheese.
  10. Bake about 10 minutes or until cheeses are melted and crust is brown.
  11. Cut into slices and serve.

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Comments


This sounds an aweful lot like my tomato pizza...have you been spying on me? HA!


This is the best kind of pizza. It is why California Pizza Kitchen is one of my favorite restaurants. They have a grilled vegetable pizza that is soooo delicious. I didn't think anyone else would have such a recipe. This is a good post and deserving of that high five.


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