Ingredients

How to make it

  • In a large deep nonstick skillet over medium heat, stir together sliced onions, oil, thyme, salt and pepper.
  • Cook onions down and add garlic.
  • Continue to ook onions, stirring often until soft and very tender and they start to get golden.
  • Preheat oven to 425 degrees.
  • Place pizza crust on a baking sheet or pizza pan.
  • Brush with olive oil and place in oven for about 5 minutes.
  • Remove from oven and sprinkle with shredded mozzarella cheese, leaving a 1-inch border.
  • Spread onion/tomato mixture over the cheese.
  • Sprinkle with the olives and sprinkle top with Romano cheese.
  • Bake about 10 minutes or until cheeses are melted and crust is brown.
  • Cut into slices and serve.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lenora ate it and said...
    This is the best kind of pizza. It is why California Pizza Kitchen is one of my favorite restaurants. They have a grilled vegetable pizza that is soooo delicious. I didn't think anyone else would have such a recipe. This is a good post and deserving of that high five.
    Was this review helpful? Yes Flag
    " It was excellent "
    lafluers ate it and said...
    This sounds an aweful lot like my tomato pizza...have you been spying on me? HA!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes