How to make it

  • Stir together butter and Parmesan cheese in a small bowl.
  • Spread 1 1/2 tsp. butter mixture on 1 side of each bread slice. Place 4 bread slices, buttered sides down, on wax paper. Top with provolone and mozzarella cheeses; top with remaining bread slices, buttered sides up.
  • Cook sandwiches, in batches, on a hot griddle or in a nonstick skillet over medium heat, gently presing with a spatula, 4 minutes on each side or until golden brown and cheese is melted.

Reviews & Comments 4

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  • jo_jo_ba 8 years ago
    Make this on cheesy bread!! It makes it that much better!
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    " It was excellent "
    divaliscious ate it and said...
    I have made this - and used my homemade pesto as one side - provolone is a wonderful cheese in grilled cheese sandwiches - got a keeper for here for sure!
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  • mbalmr 10 years ago
    I'm drooling here. Grilled cheese is my favorite sandwich of all time.
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    " It was excellent "
    madmommy ate it and said...
    Ooohhh yes please!! MUST try this one!
    ^^^^5 Thank you for sharing!
    Was this review helpful? Yes Flag

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