Recipe
Spaghetti With Tomato And Basil Sauce Recipe
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Cookingforfun / All my dishes 1 year, 1 month ago
This is the kind of traditional tomato sauce filled with exciting flavors.
Wine is a must with some good Italian bread.
Prep:30m Cook:30m Servings:4
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 Cookingforf |
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Ingredients
- INGREDIENTS:
- •2 Tbls. extra virgin olive oil
- •2 lbs. fresh, cut up Roma tomatoes or 1 28oz. can diced tomatoes
- •8 oz. Parmesano Reggiano cheese or Pecarino romano cheese, grated.
- •2 Tbls. fresh basil leaves, chiffonade or chopped
- •3 cloves crushed garlic
- • Kosher Salt to taste
- •Fresh ground black pepper to taste
- •1 tsp. sugar
- •dash of Tabasco sauce or cayenne pepper (optional)
- •1/2 cup Fresh Italian parsley (flat leaf), chopped
- •12 oz. Buccatini, spaghetti or linquini, cooked.
Directions
- •In a 4 quart sauce pan, heat the olive oil and add the garlic, tomatoes, basil, sugar, salt and pepper (and the pepper sauce or cayenne).
- Bring the sauce to a boil and immediately lower the heat to a simmer.
- Simmer for 1/2 hour and then add the cheese. Now add the parsley and immediately toss the sauce with the freshly cooked pasta.
- Serve with a sprinkling of freshly grated cheese and a dribble of Extra virgin olive oil. *Note: Pasta should be cooked in salted water with no oil added.
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Average score: 4.9 / 5
No. of ratings: 9
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donman 1 year, 1 month ago said:
Sounds good! Thanks for posting :)
spk100 1 year, 1 month ago said:
This looks delicious :)
lanacountry 1 year, 1 month ago said:
Hey Arthur..another 5er and a add to FFF group!!:)
capedread 1 year, 1 month ago said:
Ho god there goes the waistline......again
momo_55grandma 1 year, 1 month ago said:
Hey gotta love this cayenne pepper and tomatoes yum thanks bunches
trigger 1 year ago said:
Thia sounds good to me. Love that Buccatini!
Five forks
meals4abby 1 year ago said:
Great Italian food is just about as good as it gets. This one I love not only for it's simplicity, but for it's freshness!! 10++++